Oil-braised giant prawns,, classicRuzhou cuisine,has a golden color.It is bright red and lustrous.The fragrance is fragrant and ethereal, with fresh and slightly sweet meat that is tender and rich in flavor.Only carefully select large prawns from the Bohai Bay as ingredients.Bohai Bay large prawns are 15 to 20 centimeters long, crystal clear and plump, of great size, with heads covered in shrimp brains; they have the best taste and are among the finest prawns, often used as main ingredients for many high-end dishes.

Oil-braised giant prawns have a golden color. Enjoy them while hot; the tender white flesh is full and fresh, truly exquisite and appetizing.