Garlic pasteEggplantPreparation method

A slightly salty garlic eggplant with a garlicky aroma is beneficial for protecting blood vessels, anti-aging, and stabilizing cholesterol levels in the blood.Bloodvessels

Main ingredient: Eggplant

Seasoning: Garlic pasteSesame seedsSoy sauce SaltMonosodium glutamate (MSG) SugarRedVinegar

1. Peel the eggplant and cut it into strips, making sure not to slice it too thin.After cutting, place them in a steamer basket.Steamfor 10 minutes.