What is "beer-roasted duck"? It refers to roasting duck in a way that involves……duck meat…coating it with beer or marinating it in beer beforehand.This results in a unique and flavorful beer-roasted duck.Next, I will introduce two different methods for making beer-roasted duck, so you can see which one you prefer.

How to make beer-roasted duck

Ingredients

Duck legs3, 20ml of beer.Apples…Potatoes2 each, 5 cloves of cloves, 20g of green onions, 20g of ginger, 3 cloves of garlic, 2 bay leaves, 30ml of honey, 15ml of old soy sauce, 5g of salt, 30g of white sugar.Method1. Wash and pluck the duck legs.Chop the green onions and ginger finely, and crush the garlic.Mix the honey, beer, and old soy sauce to make a barbecue sauce.2. In a large bowl, mix cloves, bay leaves, salt, white sugar, soy sauce, and (liaojiu - ). Add chopped green onions, ginger, and garlic and mix well to make a marinade. Rub the duck legs with the marinade and let them marinate for 24 hours.3. Peel and slice the apples and potatoes into 1cm thick slices.

Place a layer of aluminum foil on the bottom of the baking pan, then arrange the apples and potatoes in layers, brush with marinade, then place the duck legs on the apple and potato slices.

4.OvenPreheat to 200℃ for 10 minutes, then place the baking pan in the oven for 10 minutes, remove, brush the duck legs with barbecue sauce and return to the oven at 150℃ for 20 minutes. Remove again, brush with barbecue sauce, then turn over and place back in the baking pan, bake for another 20 minutes.

Tips for making beer-roasted duck

To make the beer-roasted duck more flavorful, when marinating the duck legs, put the marinade and duck legs together in a food bag, squeeze out the air and seal the bag, knead the food bag to ensure the duck legs are evenly coated with the marinade, then refrigerate for 24 hours.Turn the duck legs over several times to ensure even marination.How to make curry beer-roasted duckIngredients

Duck wings10 wings (approx. 700g), 2 sheets of aluminum foil, 20g of ginger, 30g of green onions,Black pepper

3g,

Salt7g, 2g of large spice, 4g of nutmeg, 7g of curry powder, 20g of purple chili sauce, 15g of beer,

Soy sauce

12g of (Wang - soy sauce),

Peanuts500g of oil,MSG3g, 5g of sesame oil, 25g of (Shaou Jiu - ).Method1. Wash and pluck the duck wings, cut them into segments, and boil in boiling water to remove……blood…then remove, place in a bowl, add salt, ginger, and green onions to marinate for 25 minutes.Slice the ginger.Chop the green onions.2. Heat 500g of peanut oil in a wok to 70% hot, add the duck wings and stir-fry, then remove and drain the oil, add to a bowl, add black pepper, salt, large spice, nutmeg, curry powder, purple chili sauce, soy sauce, beer, MSG, sesame oil, and, mix well, add ginger and green onions, and pack in aluminum foil. Then wrap it in a second layer of aluminum foil and place in the baking pan.3. Place the wrapped duck wings in the oven, set the temperature to 220℃, bake for about 20 minutes, remove and flip, then bake for another 15 minutes until cooked through, remove and place in a dish, open the aluminum foil.

Method of Preparation

1, Remove and clean duck wings, cut into segments from the joints, and blanch in boiling water.BloodRemove the blood, place in a bowl, add salt, ginger, and scallions, and marinate for 25 minutes.Slice the ginger.2, Heat peanut oil in a wok until 70% hot, add duck wings and fry until golden brown, remove and drain excess oil in a bowl. Add black pepper, fine salt, large Sichuan peppercorns, mountain cassia powder, curry powder, purple chili sauce, soy sauce, beer, MSG, sesame oil, Shaoxing wine, and mix well. Add ginger and scallions, pack tightly in aluminum foil, and then wrap again with another layer of aluminum foil before placing in a baking pan.

3, Place the wrapped duck wings in the oven, set the temperature to 220°C, and bake for about 20 minutes. Remove and flip, then bake for another 15 minutes until fully cooked. Remove and place in a serving dish, remove the aluminum foil, and serve.

3. Place the wrapped duck wings in the oven, set the temperature to 220°C, bake for about 20 minutes, remove and flip, then bake for another 15 minutes until cooked through. Remove and place on a plate, remove the aluminum foil and serve.