Duck TongueIt doesn't seem to have much meat, but it can be made into many delicious dishes. One example is Soy Sauce Duck Tongue.Soy Sauce Duck is a type of braised meat. If you have already made the soy sauce,Beef, braised foods are very easy to make, and it is said that some braised food shops also have long-standing oldBroth, which makes the taste even better.

Soy Sauce Duck Tongue

IngredientsPreparation

Duck tongue, small onion, old ginger, garlic, cooking wine,Light soy sauce, old soy sauce, appropriate amount of rock sugar,White sugar, a little.Method1. Wash and chop the garlic, slice the old ginger, smash and peel the garlic, wash the duck tongue;2. Boil water in a pot, add the duck tongue, blanch in boiling water, and drain;3. Add appropriate amount of water in the pot, open the fire, after the water boils, blanch the duck tongue for 1 minute and drain;

4. Put the blanched duck tongue in a bowl, add light soy sauce, cooking wine, white sugar, salt, chopped green onion, ginger, and five-spice powder, and mix well and refrigerate for 5 hours;

5. Fry a little oil in a wok to make the green onion, ginger, and garlic fragrant, then add the marinated duck tongue;

6. Then add

Star anise, smallClove

, rock sugar, old soy sauce, and red wine, and then add enough water to cover the duck tongue;

7. Then bring to a boil over high heat, turn to low heat and simmer for 20 minutes. When finished, drizzle a little sesame oil.

TipsDuck tongue should be cleaned repeatedly, and it is best to blanch it 2 or more times.Home-style Soy Sauce Duck TongueIngredientsDuck tongue 300g, old ginger, cooking wine,

Chicken broth

, salt, rock sugar, hoisin sauce, old soy sauce.

Method

1. Boil water in a pot, add old ginger, cooking wine, and washed duck tongue, blanch to remove the fishy smell, and cook;

2. In a wok, add appropriate amount of oil, add duck tongue and stir-fry, then add old soy sauce, hoisin sauce, and rock sugar and stir-fry;

3. Then add appropriate amount of cooking wine, salt, chicken broth, and collect the soup;4. Then pour in hot water, bring to a boil again, cover the pot and simmer for 30 minutes, then add salt and stew for about 20 minutes to collect the soup;5. Chop the bell pepper into strips, chop the green onion into strips, and put the duck tongue in a bowl after cooking, add aged vinegar, light soy sauce, and fish sauce, and mix well.

Method Steps

1, Boil water in a pot, add old ginger, cooking wine, and cleaned duck tongues, blanch to remove fishy smell and cook until tender;

2, Heat a wok with a small amount of oil, add duck tongues and stir-fry, then add old soy sauce, sweet bean sauce, and sugar and stir-fry;

3, Then add a small amount of cooking wine, salt, chicken broth, and reduce the sauce to finish.

Tips

Sweet bean sauce can also be replaced with spicy sauce, large sauce, or other sauces.

Three-Ingredient Duck Tongue

Ingredients

Duck tongue 300g,Cilantro,Green bell peppers, bay leaves, star anise, scallion and ginger slices,Abalone,Abalone sauce, soy sauce,Corn,Oil,Dark soy sauce,Vinegar,Cooking wine, white sugar, salt, braised sauce,Soy sauce,A small amount.

Method Steps

1, Soak and clean the duck tongues, then blanch in boiling water, drain;

2, Heat a wok with a small amount of corn oil, add white sugar to make caramel, when it turns light brown, add duck tongues and stir-fry for a moment;

3, Then add scallion, ginger, garlic and star anise, and bay leaves, stir-fry until fragrant, then add cooking wine, red braised soy sauce, and soy sauce;

4, Then pour in a small amount of boiling water, bring to a boil again, cover and simmer for 30 minutes, then add salt and stew for about 20 minutes to reduce the sauce;

5, Cut the green bell peppers and scallions into strips, after the duck tongue is out of the pot, add them to a bowl, add dark soy sauce, soy sauce, abalone sauce, and mix with sesame oil.