Red wine chicken: This is supposedly a French dish, which has undergone many changes in China, incorporating Chinese elements and becoming a dish suitable for Chinese tastes. This article introduces several methods for making red wine chicken.

Method 1 for making red wine chicken

IngredientsPreparation

Chicken wingsRoot, oil, salt, oyster sauce, cooking wine, red wine, chopped green onions, chopped scallionsStar anise, cookedSesame seeds，Soy sauce.

Steps

1, ChickenwingsWash, drain, marinate with cooking wine and salt, oyster sauce for 2 hours;

2, Placein microwavemedium, shake for 3 minutes, then take out;

3, Add a little oil to the pot, heat the oil to 50% hot, add minced garlic, star anise,gingersliver, sauté;

4, Add the chicken wings, then pour in a cup of red wine;

5, Add appropriate amount of oyster sauce, largefire, turn on, after the juice is completely evaporated, turn off the fire;6, Put in a basin and sprinkle with cooked sesame seeds.

Method 2 for making red wine chicken

Ingredients

One chicken,

radishtwo, small redonionthree,mushroomsappropriate amount, baconappropriate amount, redgrapewine, thyme, dried rosemary, bay leaves,butterolive oilButter，Steps1, Cut the

chicken meat

into the size of ping pong balls, you can also cut two knives on the chicken meat;2, Dice the onion,radish

cut into pieces, find a large, airtight box to put chicken meat, onion and radish, sprinkle with thyme, rosemary, dried rosemary, pour in 1/3 bottle of red wine, stir evenly and put in the refrigerator;3, Useflat bottom pan

pour in oil, sear the chicken meat on two sides and take out;4, In the same pot, pour in oil, add minced garlic and sauté, add marinated onion and radish, sauté until fragrant, then combine with the chicken meat and put in a stew pot;5, Pour

wine

into the stew pot, sprinklepepperand salt, medium heat to boiling, then simmer over low heat;7, Pour into the stew pot together, adjust pepper and salt, wait for a few minutes and then you can take it out.Method 3 for making red wine chicken

Ingredients

Two chicken legs, 300ml red wine, one bay leaf, half an onion, half a radish,

celery

one, 20ml butter, 3 white mushrooms, salt,

white pepperpowder appropriate amount.Steps1, Cut the chicken legs into pieces, add salt, white pepper, bay leaf, and half a bottle of red wine, marinate for half an hour;2, Peel and cut the radish into pieces, mushrooms, celery, and onion into pieces;3, Pour butter into the pot, melt and add the chicken leg pieces, stir-fry until golden brown;

4, Add the radish and sauté slightly, then add onion, mushrooms, and celery to sauté;

5, Add the remaining red wine, appropriate amount of water and salt, and stir-fry evenly. The chicken leg pieces are plump;

Method 4 for making red wine chicken

Ingredients

Chicken leg meat, red wine,

tomato

sauce, rosemary, mushrooms, onion,

broccoli

, bacon.Steps1, First marinate the chicken leg with salt andblack pepperfor a while, then coat with a layer of flour

2, Put bacon in the pot, fry until the oil comes out and slightly charred, take out the bacon;

3, Put the chicken legs in the pot, fry until the two sides are golden brown;4, Prepare another pot for cooking, pour olive oil, put smallred bell pepper

and mushrooms in, sauté until half cooked, then put all the vegetables in;

5, After the vegetables are almost cooked, pour in a bottle of red wine, then put the chicken meat on top, and arrange the bacon on the chicken meat;

6, Add rosemary, boil over medium heat for about one and a half hours.Red bell pepperand mushrooms, sauté until partially cooked, then add all the vegetables;

5 Once the vegetables are almost cooked, pour in the entire bottle of red wine, then place the chicken on top of the vegetables, and the bacon on top of the chicken;

6 Add rosemary, bring to a boil over high heat, then simmer over medium heat for about an hour.