Shiitake mushroomsare an extremely nutritiousingredient.They have a unique aroma, hence the name "shiitake mushrooms." Most people can accept and enjoy the taste of shiitake mushrooms.Shiitake mushroom slices are a particularly flavorful and popular home-cooked dish.Shiitake mushroom slices, made with shiitake mushrooms and meat slices as the main ingredients, have a delicious and nutritious flavor.How to make shiitake mushroom slices

Shiitake mushroom slices are indeed a classic home-cooked dish, and are made in various cuisines and families across the country, although with slight variations.

Ingredients needed

Shiitake mushrooms,

pork belly, green onions, salt, starch,chicken powder.Instructions

1. Wash the meat and slice it, and chop the green onions into segments.

2. Wash the shiitake mushrooms and slice them.

3. Mix the starch with warm water and stir until smooth.

4. Heat oil in a pot, and fry the meat slices, adding salt and green onions and stir-frying until 80% cooked, then set aside.

5. Add the shiitake mushrooms and stir-fry until cooked, then add the meat slices and stir-fry over high heat for 3 minutes.

6. Before serving, add the starch and chicken powder, stir until evenly distributed.

How to make delicious shiitake mushroom slices

Different combinations of ingredients with shiitake mushrooms and meat slices will have different effects. Adding

cucumbersandwood ear mushroomscan make the nutritional value of the dish more balanced.Ingredients needed

Meat slices, shiitake mushrooms, wood ear mushrooms, cucumbers,

soy sauce, cooking wine, sugar, starch, salt.Instructions

1. Soak shiitake mushrooms and wood ear mushrooms beforehand, and slice the wood ear mushrooms.

2.

pork loinslice and marinate.3. Heat oil in a pot, and fry the meat slices.

4. Add soy sauce, cooking wine, sugar, and green onions

and gingerand stir-fry.5. Add shiitake mushrooms and wood ear mushrooms and stir-fry evenly.

6. Add a little water and stir-fry until the soup thickens.

7. Finally, add sliced cucumbers and stir-fry quickly.

Tips for making shiitake mushroom slices

To make a delicious dish, there must be some tricks. The meat slices should be stir-fried until tender, and the use of water starch is essential.

Ingredients needed

500g shiitake mushrooms,

pork70g, a small amount of oil, salt, a small amount of wet starch, 30g green onions.Instructions

1. Remove the stems and wash the shiitake mushrooms.

2. Slice the pork, and slice the shiitake mushrooms and green onions.

3. Boil water in a pot, and add the sliced shiitake mushrooms and blanch for about 2 minutes, then drain and set aside.

4. Heat oil in a pot, and add the pork slices.

5. Add soy sauce and stir-fry the blanched shiitake mushrooms, then add green onions and salt.

6. Add wet starch to thicken the soup, and stir-fry evenly.

Tips

Shiitake mushrooms taste best after being cooked for a while.

In the mushroom and pork slices, the mushrooms need to be cooked for a while to be delicious.