Dried kelpThere are many kinds, some useWatercress, some useChinese cabbage, some useWood ear mushroomsetc., different places have different choices, generally purchased from home to make, the resulting dishes have their own flavors, many families will make, so this dried kelp and pork dish also belongs toHome-style dish, many people will make.

Authentic dried kelp and pork recipe

IngredientsPreparation

Dried kelp 50g,Pork belly1 pound, dryChili peppers5,Star anise3, scallion segments as needed,Gingerslices 20g, rock sugar 25g, Shaoxing wine as needed,Soy sauce15g, old soy sauce as needed, a little chicken powder, appropriate amount of water.

Method steps

1 Cut the pork belly into 2-3cm square pieces, soak and wash the dried kelp with hot water to remove the mud;

2 Put the pork belly in cold water, medium heat, boil for 5 minutes, then remove and wash before use;3 Heat a small amount of oil in a pot, sauté the star anise until fragrant, then add the rock sugar and stir until it turns golden brown, add the pork belly;4 Sauté the pork belly until it turns golden brown, then add the dried kelp, chili peppers, ginger slices, and scallion segments, stir-fry until fragrant, then add the dried kelp;

5 Stir-fry the dried kelp until dry, then add appropriate amount of Shaoxing wine and stir until evenly mixed, add soy sauce, braise in boiling water for 40 minutes;

6 Then, on high heat, reduce the sauce, sprinkle with a little salt and chicken powder to adjust the flavor, and serve.

Home-style dried kelp and pork recipe

Ingredients Preparation

Pork belly, dried kelp, star anise, cinnamon, scallions and ginger, braising sauce, appropriate amount of oil.

Method steps

1 Cut the pork belly into pieces, star anise, cinnamon, and scallions and ginger into a spice bag;

2 Soak the dried kelp in hot water, wash and squeeze dry before use;

3 Heat a small amount of oil in a pot, add the pork belly and sauté until the surface is golden and oily, then add the braising sauce;

4 Then add the dried kelp, add hot water, add the spice bag, salt, bring to a boil over high heat, then reduce the heat;

5 Simmer over low heat for 1 hour, then reduce the heat and serve.

Tips for making dried kelp and pork

1 The pork belly should not be too fatty, a 5:5 ratio is fine;

2 The variety of dried kelp can be chosen, buy the favorite;

3 Unused dried kelp can also be made into

Dried kelp

Braised porketc. dishes, all are delicious.Cut the meatWait for the dishes, all are delicious foods.