Kung Pao PorkAlso known as Kung Lao Pork, it mainly features a sweet and sour flavor, combined with crispy and tender meat.Pork, which is popular among many diners, even foreign friends.The preparation of Kung Lao Pork is relatively simple, mainly usingPineappleandApplesKung Lao Pork. It's a very appetizing dish.

Kung Lao Pork Preparation

IngredientsPreparation

Pork Belly400g, bell peppers 400g,Eggs1,Tomato sauceto taste.

Steps

1. Cut the bell peppers into diamond-shaped cubes, and cut the pork belly into pieces, add salt, and mix with egg starch;

2. After marinating the pork belly, sprinkle with dry starch. Coat the meat pieces with starch and deep-fry until cooked through, then deep-fry again;

3. Heat a small amount of oil in a pan, add the bell peppers and stir-fry, then add tomato sauce,White vinegar，White sugar，Light soy sauce；

4. Then add the appropriate amount of water starch, and after thickening the sugar and vinegar sauce, add the pork pieces and stir-fry until they are coated with the sauce.

Tips

If you prefer a more sauce-y version, don't over-reduce the sauce.

Pineapple Kung Lao Pork Preparation

Ingredients Preparation

Pork loin 500g, pineapple 2 slices, greenRed bell peppereach, 1 egg, 30ml water starch, 15ml rice wine, 5g salt, 50ml tomato sauce, 15g white sugar,White vinegar15ml.

Steps

1. Wash and cut the pork loin into thick slices, add salt, rice wine, eggs, and mix with water starch and marinate for 15 minutes;

2. Cut the pineapple and bell peppers into small pieces, heat oil in a pan and deep-fry the meat slices until golden, then drain and deep-fry again;

3. Heat oil in a pan and pour in tomato sauce to make red oil, then add white sugar, white vinegar, and salt, and pour in water starch;

4. Then add pineapple and stir-fry, and then add the meat slices and green bell peppers and stir-fry until cooked.

Tips

Choose pork with a good balance of fat and lean meat; all-lean pork will be too tough.

Apple Kung Lao Pork Preparation

Ingredients Preparation

Pork 500g, 1 apple,Green pepper1, red pepper 1, salt, white sugar, cornstarch, wine,Flour, white vinegar, tomato sauce.

Steps

1. Cut the pork into pieces, add salt, sugar, wine, and cornstarch and marinate for 15 minutes;

2. Cut the green and red bell peppers and apples into small pieces, wash the apples and remove the core and cut them into bite-sized pieces, and soak them in a weak salt solution;

3. Mix the marinated pork with flour, then deep-fry in oil for 3 minutes, and then deep-fry again for 1 minute;

4. Heat the bottom of the pan with oil, add tomato sauce, sugar, and vinegar and stir until it boils, then add green and redchiliand apples and stir-fry.

5. Then add the drained meat and stir-fry.

Tips

When deep-frying the meat, use high heat for the first minute to set the shape, and then use low heat to cook.