The first thing I heard about char siu waschar siu bunsSpecifically, char siu withinchar siu meatis a relatively basic dish.It belongs toCantonese cuisineIf friends from other provinces want to learn how to make char siu meat, don't worry, just preparean ovenIt's easy to make, or you can usea frying panas well.

How to make char siu meat

IngredientsPreparation

porktenderloin500g, garlic to taste, a little wine, 50ml of char siu sauce, a little "concentrated soup powder"

Steps

1. Cut the tenderloin into pieces and soak in cold water for 1 hour to removebloodwater, then drain and set aside;

2. Then pat the tenderloin dry, poke several holes with a toothpick, and place it in a food container;

3. Add the tenderloin, char siu sauce, concentrated soup powder, wine, and minced garlic, mix well, and refrigerate overnight;

4. Preheat the oven to 200 degrees, place a baking sheet on the bottom, brush char siu sauce on the rack, and bake for 25 minutes;

5. After taking it out, flip it over and brush with char siu sauce, bake for 20 minutes, and cut it into slices after cooling.

Tips

"Concentrated soup powder" needs to be crushed and mixed with char siu sauce evenly. This will make the taste very good when baked.

Honey-basedChar siu meat

Ingredients

250g of meatsoy sauce30ml, 1 block of red yeast ricewhite sugar45g, half a spoonful of five-spice powder, 5g of minced garlic, 15ml of wine, 15ml of oyster saucemaltose30g sugar, 30ml water.

Steps

1. Mix the soy sauce, red yeast rice, sugar, five-spice powder, minced garlic, wine, oyster sauce, and maltose in a small bowl to make the char siu sauce;

2. Wash and cut the meat into thick pieces, place it in a food container, add an appropriate amount of char siu sauce, mix well, and refrigerate in the refrigerator for 1 day;

3. Place the marinated meat on a rack and then bake in a preheated oven at 220 degrees for 35 to 40 minutes;

4. During baking, you need to flip it over 2 to 3 times and brush with maltosesyrup..

Tips

The meat used here is best if it's tenderloin. If you use pure tenderloin, the texture will be drier. You can usehoneyinstead.

Char siu meat made with black pepper

Ingredients

400g of pork belly, 5g of honey-based char siu sauce, a little vegetable oil, a little saltblack pepperpowder, a little.

Steps

1. Wash and drain the pork, then mix with char siu sauce, black pepper powder, salt, and vegetable oil;2. Then seal it with plastic wrap and refrigerate for 24 hours;3. Place a piece of tin foil in the baking pan, place the marinated meat in the baking pan, and then bake in a 200-degree oven for 15 minutes;

4. After baking, brush with honey-based char siu sauce and bake in the oven for 15 minutes;

Tips

When marinating the meat, you can poke some holes with a small needle to make it more flavorful.

Nutritional value of char siu meat

Char siu meat is usually made from pork belly or tenderloin. These cuts contain rich

protein

and essential fatty acids, while also providing the body with adequate hemoglobin, which has the effects of moisturizing, calming and moisturizing, nourishing blood and strengthening the body.Proteinand essential fatty acids, while also providing the body with adequate amounts of hemoglobin, with the functions of moisturizing, nourishing and moisturizing, and strengthening the blood.