YangTaoGulutuiThe ingredients: 1 yantao fruit, 300g spare ribsribs,30g scallion, 30g gingerginger,one garlic clove,

Marinating meat: 3 tablespoons cornstarch, 2 tablespoons flourflour, half a teaspoon salt, ¼ teaspoon white pepper powder, one eggGulutui sauce: 4 tablespoons tomato sauce, ¼ teaspoon salt, half a teaspoon sugar, 1 tablespoon cornstarch, 100ml waterThe recipe for Yangtáo Gulutui:1. Marinate the ribs with one egg and marinating meat ingredients.2. Cut the yantao fruit into 2cm thick slices and halve them.How to make it tasty

3. Mix the gulutui sauce well and set aside.

4. Heat the wok over medium-high heat, fry each piece of marinated ribs until golden brown.

5. Cut the scallions into segments and slice the garlic, stir-fry them, add in the yantao slices and sauce, cook until the sauce thickens, then add in the fried ribs and mix well with the sauce to finish.Beat the eggswith the preserved meat marinade to marinate the pork ribs, set aside.

Slice the starfruit into 2 cm thick slices and cut them in half.How to make it delicious

Mix the ketchup and vinegar sauce evenly, set aside.

Heat the wok over medium-high heat, fry each piece of pork rib until golden brown one by one.

Stir-fry the scallion segments and garlic slices first, add the starfruit and the sauce, cook until thickened, then add the fried pork ribs and mix well to coat with the sauce.