Osmanthus flowersTwisted doughThe ingredients:Flour500 grams, cooking oil 100 grams, osmanthus flowers 50 grams,Sugar100 grams, baking powder 3 grams,EggOne

How to make twisted dough with osmanthus:

1 Heat the cooking oil, add chopped osmanthus flowers and fry until crispy. Cool down, then mix in flour (500 grams), (sugar 100 grams, baking powder 3 grams, egg one, first mix these to make a dough by adding water). Knead into a dough and let it rest for 30 minutes, roll out into a finger-thick sheet.PancakeApply oil on the sheet and cut into strips.

2 Form twisted dough, shape into thick spaghetti. Use both palms to twist the strands in the opposite direction; this will create simple twists at each end.NoodlesContinue twisting, tighten towards one side again and form more twists by starting from the other ends once more. Rest for another 10 minutes.3 Heat oil in a pot until it is four-fifths hot, add the twisted dough and fry using low heat, turning occasionally until golden brown and floating on the surface. Remove and let it cool down to complete the dish.

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