Rich ingredients, delicious and flavorful, with all the flavors of five spices and chili, this is how to make braised pork trotters.Pork trottersPork trotters are tender and juicy, and are even more delicious after being cooked.Pork trotters are very nutritious, with a lot of collagenand protein, which can keep the skin young and prevent aging.In the world of pork trotters, braised pork trotters are very common. You can find them in many small restaurants or barbecue shops.Braised pork trotters are a popular dish, and there are many different ways to prepare them.How to make braised pork trotters

Ingredients

Preparation4 pork trotters, 5g salt, 1/2 small bunch of green onions,

1 bay leaf, 1 small piece of star anise, 2 drops of oyster sauce, 5g rock sugar,5g soy sauceand 5 slices of ginger,5g peppercorns, dried3 red chilies, 15g white wine, 2 pieces of bay leaf,2 large spoons of maltose, 1 tablespoon of vegetable oil, 15g chili powder, 10g peppercorn powder,15g bean curd powder, 10g five-spice powder.Peanuts 20g, chopped green onions 1 bunch, 20g braising sauce.Method1. Wash and clean the 4 pork trotters, remove the hairs, and cut into 16 pieces. Then put them in a pot with water, add the pork trotters, and add ginger and white wine. Boil over high heat, and remove the foam.2. Then add the frozen braising sauce, and boil while removing the foam.3. Add the appropriate amount of bay leaves, bay leaves, star anise, dried chilies, five-spice powder, green onions, and ginger.4. After boiling, add the appropriate amount of rock sugar or red sugar, and add the soy sauce.5. Braise for at least 1 hour over high heat.6. After braising, place the pork trotters in a bowland soak them in cold water until they are warm. Take them out before roasting.7. Take a spoonful of maltose, add water, and stir until it is dissolved. Brush it on the surface of the pork trotters.

8. Brush a little vegetable oil on the rack, and put a baking paper or aluminum foil on the bottom to catch the oil. Arrange the pork trotters on the rack and bake them in the middle or lower layers for 15-60 minutes.

9. Finally, prepare a dry seasoning, and you can enjoy these delicious braised pork trotters.

How to make delicious braised pork trotters

Ingredients

6 pork trotters, 30ml old soy sauce,

30ml light soy sauce, 6 slices of ginger, 4 green onions, 4 dried apricots, 2 bay leaves, 1 piece of star anise, 5 cloves of cardamom, 5 dried chilies, 10 peppercorns, 30ml high-proof white wine, 10g rock sugar, 5g salt.

Ingredients1. Wash the pork trotters, remove the hair, and cut into large pieces. Then soak them in cold water for half an hour, and drain.2. Heat a wok over medium heat, and add the pork trotters. Stir-fry until they turn slightly yellow. Add white wine and stir-fry until the pork trotters are slightly yellow.

3. Add green onions, ginger, and spices such as bay leaves, star anise, cardamom, etc. Stir-fry until the pork trotters' skin turns yellow.

4. Add old soy sauce, light soy sauce, and stir-fry. Then add rock sugar, and the surface will turn a reddish-brown. Add dried chilies and peppercorns.5. Place the stir-fried pork trotters in apot, add boiling water to cover the pork trotters, and braise over high heat for about 2 hours until the pork trotters are soft and tender.

6. Place the braised pork trotters in a

baking tray and bake in the oven until the surface turns golden brown.

How to make home-style braised pork trotters

IngredientsPork trotters, braised pork sauce, soy sauce.Method1. Cut the two pork trotters into 6 pieces (total 12 pieces), and boil them in a pot with water until the foam subsides, then rinse them and remove any remaining hairs.2. Add the appropriate amount of water and, ginger, and green onions to the pressure cooker, and braise for half an hour.

3. Remove and drain the pork trotters. Add the braised pork sauce and soy sauce, and marinate for one night.

4. After marinating, wrap the pork trotters in aluminum foil.5. Place them in the middle layer of the oven and bake at 200 degrees for 1 hour.Tips

1. If you don't have braised pork sauce, you can use soy sauce, sugar,

chili sauce, cumin, five-spice powder, etc., to make it yourself.

2. Don't over-pressure the pork trotters in the pressure cooker, otherwise the skin will become too soft and affect the taste.

If you find that the pork trotters are cooked for too long, you can shorten the baking time.3. The marinating time should be at least 8 hours. If possible, marinate for a longer time to make the pork trotters more flavorful.Place pork trotters in boiling water, then add a largefireTurn down the heat and simmer for about 2 hours, until the trotters are tender.

6. Place the cooked trotters in anovenand bake until the surface forms yellow bubbles.

A home-style recipe for roasting trotters

Ingredients

Pork trotters, marinade for roasted wings, soy sauce.

Method

1. Cut two trotters into 6 pieces (total of 12 pieces), boil in a pot of cold water until the foam subsides, then rinse with water and carefully remove any remaining hairs.

2. Add an appropriate amount of water,, ginger, and green onions, and cook in a high-pressure cooker for 30 minutes.

3. Remove and drain, then add the marinade for roasted wings and soy sauce and marinate for one night.

4. Wrap the marinated trotters in aluminum foil.

5. Place in the middle rack of the oven, set the temperature to 200 degrees, and bake for 1 hour.

Tips

1. If you don't have barbecue sauce, you can directly use soy sauce, sugar,chili sauce,cumin, five-spice powder, etc. to make your own.

2. Don't press the trotters in the high-pressure cooker for too long, otherwise the surface will become too soft, affecting the taste.If you find that they have been cooking for too long, you can adjust the baking time accordingly.

3. The marinating time for the trotters should be at least 8 hours. If possible, marinate for a longer time to improve the flavor.

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