Pig's FeetThere are various cooking methods.Roasting pig's feet is a specialty, with excellent color, aroma, and taste. It's a favorite dish for families who enjoy meat.I used old soup to marinate and thenOvenroasting method.The restaurant uses a lot of oil for brushing, but I didn't use any oil at all, which is healthier.Pig's feet are naturally rich in fat, and roasting them without oil doesn't diminish their flavor. They are tender and juicy.This roasted pig's foot is a dish that our family loves.It's currently very cold in Beijing, so I'm having roasted pig's feet and a small drink to warm up.I made a home-style version of roasted pig's feet.

　　Home-style dishfeaturing a beauty food: Roasted Pig's Feet

Ingredients: 2 pig's feet, 8g of green onions, 5g of ginger, 1 piece of star anise, 2 bay leaves, 1 cinnamon stick, 1 tsp cumin, 2g chili powder, appropriate amount of sugar, 5g salt, 2 tbsp old soy sauce, 2 tbsp rice wine, 1 small bowl of old soup.ChiliPowderRoasted Pig's Feet Recipe1. Prepare the ingredients.2. Cut the pig's feet in half and wash them thoroughly. Then blanch them twice in water.Remove thebloodcompletely.

3. Chop the green onions and ginger.

4. Prepare the seasoning package.

5. Place the blanched pig's feet in a pot, add water, old soup, old soy sauce, salt, green onions, ginger, and rice wine.Bring to a boil overhigh heat, then reduce the heat and simmer for 50 minutes. Cover the pot and let the pig's feet soak in the sauce to absorb the flavors.6. Remove the pig's feet and drain the water.

7. Place the pig's feet in a baking pan and sprinkle evenly with cumin and chili powder.

8. Place in the oven.

9. Preheat the oven to 220 degrees in the middle rack and 200 degrees on the bottom rack for 15 minutes.LargeFire-roastedAfter cooking, reduce heat and simmer for 50 minutes. Turn off the heat, but leave the lid off, allowing the pig's feet to soak in the sauce and absorb the flavor.

6. Remove the pig's feet and drain off excess liquid.

7. Place the pig's feet on a baking sheet and evenly sprinkle with cumin and chili powder.

8. Place in the oven.

9. Set the upper layer to 220 degrees and the lower layer to 200 degrees. Bake for 15 minutes.

Tips for making fragrant roasted pig's feet

1. Pre-treating the pig's feet is very important, preferably blanching twice to remove odors.

2. The broth already has salt, so add salt according to personal taste when roasting.

3. If you don't have old broth, you can add water.

4. The best way to enjoy the braised pig's feet is to place them in a pot to absorb the flavor. Roasting is just to make the surface crispy and fragrant.

Fragrant Roasted Pig's FeetIngredientsPairing suggestions

　　VinegarPig's feet and vinegar can be eaten together: Pig's feet are a nutritious food, but if not cooked properly, it reduces the absorption of nutrients by the human body.If you add a little vinegar when cooking pig's feet, it can make the protein in pig's feet easier for the body to absorb and utilize, and also decompose the collagen in pig's foot cells, increasing its nutritional value.CucumberPig's feet and cucumber can be eaten together: Cucumber, pig's feet, and

　　Shiitake mushroomscan be eaten together, which has the effects of nourishing blood, promoting lactation, and moisturizing the skin.Suitable for postpartum anemia, insufficient breast milk, and weakened immune function.To be eaten together, it has the effects of nourishing blood and promoting milk flow, and moisturizing the skin.Suitable for postpartum anemia, insufficient milk production, and weakened immune function.