Eight Treasure RiceA traditional Chinese sweet dish, also a festive food for the Laba Festival.Since Eight Treasure Rice is popular throughout the country, there are many different ways to make it. Therefore, I have compiled some methods for making Eight Treasure Rice below. If you don't know how to make Eight Treasure Rice, you should take a look now, so you won't be wondering how to make it when the Laba Festival or when you want to eat it.

Fresh Mushroom Eight Treasure Rice

IngredientsPreparation

Rice，ApricotsShiitake mushroomsOil, salt, scallionsSoy sauceOyster sauce

Method Steps

1. Wash and chop the apricots and shiitake mushrooms into small pieces, and chop the scallions.

2. Heat oil in a pan, sauté scallions, then add the chopped shiitake mushrooms and stir-fry until evenly mixed, then add appropriate amounts of oyster sauce and salt.

3. Wash the rice and place it in the rice cooker, add the cooked ingredients and appropriate amounts of soy sauce.

4. Add appropriate amount of hot water, cover the pot and cook until done.

Coconut Fragrant Eight Treasure Rice

Ingredient Preparation

Sticky riceCoconut flakesGrapesDried，AlmondsPeachDriedGoji berriesPeanutsKiwiDriedPineappleDried, coconut milkPork fat，White sugar.

Method Steps

1. Wash and soak sticky rice in coconut milk overnight, soak dried fruits until soft.

2. Mix sticky rice with white sugar and pork fat, then cook.Steam for 30 minutes, then remove and mix with grapes.3. Prepare a large bowl, place dried fruits, almonds and goji berries on the bottom, then place the cooked sticky rice in the bowl.

4. Steam again for 20 minutes, then invert it onto a plate.

Coconut Eight Treasure Rice

Ingredient PreparationSticky rice, coconut, honey

Dates

Dried grapes, goji berriesLotus seedsSugarWatermelon seedsMethod Steps

1. Wash and soak sticky rice in water overnight, so that when you pinch the rice, it breaks easily.

2. Soak lotus seeds, dried grapes and goji berries in water for several hours, cut a triangular shape from the outer shell of the coconut.

3. Only keep the general coconut milk inside, drain the soaked ingredients, then place all the ingredients in the coconut shell and seal it.

4. Place in a pressure cooker, steam for 1 hour, then turn off the heat and let it stand for 30 minutes, then break it up and eat while hot.

Pumpkin

Eight Treasure Rice in a BowlIngredient Preparation

Sticky rice, pumpkin, sugar

Dried fruitsOlive oil，Olive oilMethod Steps

1. Soak sticky rice for about 3 hours, then remove it and steam for about 25 minutes.

2. Cut the pumpkin in thirds, scoop out the inside, then steam for about 5 minutes.

3. Cook sticky rice with sugar and olive oil, press it firmly, then place it in the pumpkin bowl and steam for about 10 minutes.

4. Finally, place the nuts you like on top.RiceMix sugar and olive oil thoroughly and press firmly, then place in a pumpkin shell and steam for about 10 minutes;

4. Finally, arrange your favorite nuts on top.