MudskipperAlso called "king crab" or "turtle," this animal is similar to turtles, but it contains a lot of vitamins A and E, collagen, and other nutrients. Eating it can improve the body's immune system, and has beautifying and anti-aging effects.Mudskipper Recipes: Stewed MudskipperIngredients

1 mudskipper

1 winter melon1 piece

Ham, salt, water, and Shaoxing wine (Chinese rice wine) to taste.Instructions1. Clean the mudskipper, then put it in hot water at 80 degrees for a while to remove the outer skin;2. After peeling the winter melon, wash it and cut it into slices; cut the ham into slices and set aside.3.

Pressure Cooker

Place the mudskipper, winter melon, and ham in the pressure cooker, add the appropriate amount of water and Shaoxing wine, and bring to a boil.

4. Then, simmer over low heat for 3 hours, and add salt to taste before serving.

Mudskipper Recipes: Braised MudskipperIngredients1 mudskipper

1 small chicken

1 piece of dried shiitake mushrooms

Some dried red dates

Some dried goji berriesGreen onions, ginger, cooking wine, old soy sauce, vegetable oil, and a pinch of salt.Instructions1. Kill and clean the mudskipper, blanch it in boiling water to remove the skin, and then cut it into pieces.2. Wash and cut the chicken into pieces. Slice the ginger and green onions.3. Wash and soften the dried shiitake mushrooms.4. In a wok, heat a little oil and stir-fry the chicken for 5 minutes, then add ginger, green onions, old soy sauce, and cooking wine and stir-fry.5. Add the chicken to the wok, add red dates and a little water, and bring to a boil. Then, simmer over low heat for 20 minutes.6. Add a little oil to the wok, add the mudskipper pieces and stir-fry for a few minutes, then add a little cooking wine and stir-fry.7. Then, add the stir-fried mudskipper pieces to the stew pot, add the shiitake mushrooms, and simmer for half an hour.8. Add the goji berries just before serving.Mudskipper Recipes: Mudskipper with Rock Sugar

Ingredients

1 mudskipper

1 piece of green bell pepper20 grams of dried chili peppers20 grams of dried Sichuan peppers

20 grams of star anise30 grams of green onion20 grams of ginger

20 grams of garlic

30 grams of red bell pepper

Instructions

1. Kill and clean the mudskipper, remove the old skin after blanching in boiling water;

2. In a pot, add water and ginger, mudskipper, and bring to a boil.

3. Then, add a little oil to the pot, and stir-fry the green bell pepper, ginger, garlic, star anise, and dried chili peppers until fragrant.

4. Add the mudskipper and cook for a while, then add a little salt and old soy sauce, and a little beer. Cover and simmer for 10 minutes.

5. In a wok, heat a little oil, add the red bell pepper and stir-fry. Add cooking wine and stir-fry.

6. Add a little MSG and stir-fry.

1, Clean and peel the eel thoroughly, removing the old skin after boiling;

2, Add water to the pot, along with ginger slices, and the eel, bring to a boil and blanch;

3, Add more water to the pot, heat a small amount of oil, add ginger slices and green onions to sauté;

4, Then add a bowl of rice wine and the eel, cook over medium heat for a while;

5, Add a bowl of rice wine and a suitable amount of water, bring to a boil, cover and simmer for 30 minutes;

6, Add old soy sauce, sugar, and salt, cover and simmer for 30 minutes, then boil down and serve.

Eel recipe: Braised eel

Ingredients

1 eel, driedRed bell peppers20g dried chilies, 20gStar anise20g, 30g green onion, 20g old ginger, 20g garlicGreen bell pepper30g, 30g red bell pepper

Steps

1, Remove the internal organs from the eel, cut into pieces, cut the green and red bell peppers into segments, and prepare the dried chilies;Chop the chilies, ginger, and garlic;2, Add a small amount of oil to the pressure cooker, add the fragrant ingredients such as green onions, ginger, dried chilies, garlic, and star anise to sauté;

2, Add a small amount of oil to the pressure cooker. Add chopped green onions, ginger, dried chilies, garlic, star anise, etc. to the pressure cooker and stir-fry until fragrant.

Then add the crucian carp and stir-fry, add a little salt, old soy sauce, and beer, and cover the pot to simmer for 10 minutes.

Heat a little oil in a pan, add green and red bell peppers, old ginger, and garlic slices, and stir-fry. Then add a little rice wine to enhance the aroma.

Add a littleMSG, and stir-fry until cooked, then serve., after stir-frying, it is ready to serve.