Fish HeadThe head of a fish is the most desirable part, as most fish only have one head. Fish heads are often used separately to make dishes.For example, fish head.Hot Pot，Fish Head SoupEtc. Making fish head hot pot at home can be a bit complicated, but the most popular dish is fish head soup. However, the most important part of making fish head soup is how to make the soup white.

How to make fish head soup

IngredientsPreparation

Catfish300g head, appropriate amount of oil and salt.Vinegar，GingerA little bit.

Method steps

1. Wash the fish head, heat oil in a frying pan and sauté ginger.

2. Then addYamand fry until fragrant, then add appropriate amount of water and a littlewhite vinegarand that's it;

3. After boiling over high heat, simmer over low heat until the soup turns white, then add appropriate amount of salt and stir.

Tips

Adding vinegar can promote calcium absorption.

How to make home-style fish head soup

Ingredients preparation

Fish headTofuSalt,Chicken brothGinger and scallions,PepperA little bit of vegetable oil, appropriate amount of water.

Method steps

1. Wash the fish head and cut it in half, cut the tofu into pieces;

2. Heat oil in a pot, place the fish head in it and fry until both sides are slightly golden.

3. Then move the fish head to the side and sauté with scallions and ginger, add appropriate amount of water to cover the fish head;

4. Cover and boil over high heat, then reduce the heat and simmer for 10-15 minutes until the soup turns milky white;

5. Then add the cut tofu, simmer over medium heat for about 5 minutes, add chicken broth, salt and pepper.

Tips

Before frying, use ginger to scrape the pot and then pour oil to fry, it won't stick to the pot so easily.

How to make Skycabbage Fish Head Soup

Ingredients preparation

Fish head, tofu, largeDates，Goji berriesGinger slices, salt, oil, Skycabbage

Method steps

1. Put dates and Skycabbage in apotAdd two bowls of water and boil over high heat for about 40 minutes;

2. Heat oil in a frying pan, add ginger slices, then place the fish head in and fry until both sides are golden.

3. After frying, add another 3 bowls of water and simmer for 10 minutes until the soup turns white.

4. Then add the tofu cubes and simmer again, pour into the pot after boiling;

5. Simmer over low heat for 20 minutes, then add goji berries and a little bit of salt.

How to make Taro Fish Head Soup

Ingredients preparation

Appropriate amount of fish head, taro, a little bit of fish sauce, ginger slices, scallion, appropriate amount of water.

Method steps

1. Peel and process the taro, cut it into pieces and fry in oil until slightly golden.

2. Heat oil in a pot, add ginger slices and fish head, fry until both sides are golden, then add water.

3. Boil over high heat and add the taro, simmer for a moment and then pour intoclay potCover and simmer for half an hour;

4. In a frying pan, add a little bit of oil and sauté scallion, thenfish souppour into the pot and add fish sauce.