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A simple home-style recipe for braising bass.

Editor: Chinese Food Network Mobile site

Sea bassRich inProteinVitamin A and B, and various minerals.Also, sea bass is very good for pregnant women with symptoms such as fetal movement and milk reduction.In addition, it has very obvious health benefits and also supplements copper.IngredientsHere, we will look at the home-style recipe for braised sea bass.

A simple recipe for braised sea bass

Home-style recipe for braised sea bass

A simple recipe for braised bass, how to braise bass.

Ingredient preparation

Sea bass, salt, oil, scallionsGingerGarlicDoubanjiang (fermented broad bean paste)SauceChili sauceMSG (monosodium glutamate)White sugarRice wine, scallionsCarrotAppropriate amount.

Method steps

1. Remove scales, clean, and cut into segments;

2. Chop scallions, ginger,Carrotinto strips, and garlic into slices;

3. Heat a little oil in a pot, stir-fry scallions, ginger, and chili sauce;

4. Then pour in the fish, fry until both sides are colored, and then add an appropriate amount of water;

5. Add ginger, salt, rice wine, and white sugar, and cook for 10 minutes after covering the pot, then sprinkle with MSG, scallions, and carrots.

Tomato braised sea bass home-style recipe

"A simple recipe for braising bass, recipe for braising bass"

Ingredient preparation

Sea bass, tomatoesCilantroGinger, saltSoy sauceBlack pepperRice wineSweet potato flourAppropriate amount.

Method steps

1. Kill and clean the sea bass, drain and dry, remove the head and bones, and cut into fish fillets;

2. Add soy sauce, black pepper, rice wine, and sweet potato flour to the fish fillets and mix well;3.Tomatoes

cut into a cross shape, then blanch in boiling water to remove the skin;4. Heat oil in a pot, add ginger slices to sauté, then addfish head

and fish bones to fry;5. Add an appropriate amount of water, bring to a boil, then add tomatoes to cook until soft, and then add the fish fillets;6. Add a little salt and cook briefly, then add cilantro and scallions.

Home-style recipe for braised sea bass: Clear braised small sea bass

Ingredient preparation

Small sea bass, scallions, ginger, garlic, water, a little salt,

"A common recipe for braising bass, how to braise bass"

Peanut oil 25ml.

Method steps1. Wash the sea bass, remove scales and fry, then add scallions, ginger, and garlic;2. Add an appropriate amount of water, bring to a boil over

high heat, cover the pot and simmer for 10 minutes;

3. Sprinkle with scallions when serving.

Home-style recipe for braised sea bass: Golden CarpFish brothIngredient preparation

One sea bass, appropriate amount of Golden Carp, ginger, a little olive oil, a little salt.

Method steps1. Wash the Golden Carp, then place in a container, soak for 1 hour;

"A simple recipe for braising bass, recipe for braising bass"

2. Marinate the fish head and bones with salt and ginger for 10 minutes;

3. Pour an appropriate amount of olive oil into a pot, heat, then add the fish head and bones to fry until golden;4. Pour the soaked Golden Carp and water into a frying pan, bring to a boil over high heat, then transfer topot

;

5. Add a little

fish skin

and cook over low heat for 1.5 hours, then add salt to taste after turning off the heat.

4. Add the boiled golden thread and water to a wok, bring to a boil over high heat, then transfer to apot.medium heat;

5. Add a littlefish skin,and simmer for half an hour. Turn off the heat and add salt to taste.potBoil for half an hour, then add salt to taste after turning off the heat.