Crispy fish requires frying the fish to create a crispy surface after preparation.However, when frying fish, pay attention not to break the surface of the fish.The method for making crispy fish varies depending on the location. Let's take a look at some common recipes for crispy fish.Common recipes for crispy fishIngredients

Preparation

Carp1 piece, fresh

GingerAs needed, 30g garlic, green onion, pickles as needed, oil, salt, sugar as neededVinegarDoubanjiangMSG，Soy sauce，As needed.，Method steps1. Wash the carp thoroughly, cut a few knives on both sides, add rice wine and tender meat powder, and marinate for 5 minutes with salt;

2. Chop the pickled vegetables, ginger, and garlic into fine pieces, and cut the green onion into flowers for later use;

3. Heat the pot with strong

fire

Heat the oil, and fry the fish until it is golden brown and crispy on both sides, then remove from the pot and plate;4. Sprinkle the fish with chopped green onion, and put a little oil in the pot, add doubanjiang, ginger, and garlic to fry, add sugar and vinegar, and thicken with starch, and then pour it over the fish.A complete recipe for authentic crispy fish

Ingredient preparation

Wuchang fish 1 piece, as needed,

Fermented bean curd

As needed, salt, a little cornstarch, a little water starchGreen pepperRedChiliSmall pepperSpicy, vegetable oil, ginger and garlic as needed, green onion，Rice wineBlack pepperVinegar as needed.Method steps

1. After removing the internal organs of the fish, wash it thoroughly, and cut several knives on the back of the fish, add salt and rice wine to marinate for 2 hours;

2. Wash the chili, ginger, and garlic, and chop them into small pieces for later use. Brush the fish with a little cornstarch;

3. Heat a little oil in a frying pan, and fry the fish until it is golden brown on both sides, then remove and plate;

4. Heat a little oil in a frying pan, and fry the fish until it is golden brown on both sides, then remove and plate;

5. Heat a little oil in a frying pan, and add chopped green onion, ginger, and garlic to fry, then add sugar and vinegar, and thicken with starch, and finally pour it over the fish.A complete recipe for crispy vinegar fishIngredient preparationFish 1 piece, green onion, green onion, red bell pepper, 10g ginger, garlic, 25g soy sauce, 20g sugar, 10g vinegar, 5g rice wine, 5g salt, 10g wet starch, 2.5g vegetable oil, 50g meat broth, 1000g oil, a little wet starchMethod steps

1. Clean and drain the fish, and cut a knife on each side, and marinate with pepper and a little salt;

2. In a small bowl, mix soy sauce, sugar, rice wine, vinegar, wet starch, salt, and vegetable oil to make a sugar and vinegar sauce;

3. Chop red bell pepper and green onion into strips, and heat oil in a frying pan to 70% heat, and brush the fish with wet starch;

4. Fry the fish tail in the pot, slowly pour oil, and then fry in the pot until it is golden brown and remove to plate;

5. Heat a little oil in a frying pan, and add green onion, ginger, and garlic to fry, then thicken with starch, and sprinkle with green onion and red bell pepper.

A complete recipe for crispy fried fish from Guizhou

Ingredient preparation

1 piece of carp, appropriate oil and salt,, ginger slices as needed, garlic minced, green onion as needed, a little white sugar

Method steps1. Wash and kill the carp, remove the fish bones and cut several knives to absorb the aroma;2. Then, brush the fish surface and belly with salt, and marinate with green onion and ginger for 1 hour;

3. Sauté green onion and ginger in oil, and put the fish in the pot, and fry over medium heat until it is cooked through on both sides;

4. Then, sauté green onion and ginger in oil, and add after frying, and stir-fry;

5. Pour in boiling water, and put the fish in the pot, and cook over high heat for 5 minutes, then remove and place in a fish dish;

6. Pour the remaining soup into a little

White sugar

，and sprinkle with green onion, and pour it over the fish.

Then salt the fish and belly, marinate with scallion and ginger for 1 hour;

Heat oil in a wok, add the fish and pan-fry until both sides are cooked through;

Heat oil in a wok, add chopped scallion and ginger, then add chili sauce and stir-fry;

Pour in boiling water, add the fish and simmer over high heat for 5 minutes, then remove and place in a serving dish;

Pour the remaining sauce intowhite sugarand sprinkle with scallion, pour over the fish to eat.