Eat spicy food every dayHot potWe've all gotten "hot" from eating, and in winter, we still need to eat hot pot. So, we need to vary our dishes and occasionally eat lighter, clear broth hot pot, which will be much better.And the various homemade clear broth hot pot bases can be used for many days.

Homemade clear broth hot pot base: Three-bone base

IngredientsPreparation

300g pork bones, 300g beef bonesChicken feet100g, rawGinger10gWolfberriesLargeDates，Star aniseSalt, 30g scallionsMSG15g

Steps

1. Pork bones, beef bones, wash and crush, chicken feet wash clean, ginger smash, scallions tie into knots;2. Put the pork, beef, and chicken bones in a clear broth pot after blanching, add scallions and cooking wine;3. After the fire is lit, turn the heat to low and simmer the broth to a milky white color, then remove the sediment, resulting in a clear broth;

4. Then add

Chicken brothMSG, addDates, star anise into the pot;

5. Then sprinkle some wolfberries, add appropriate amount of salt and cook.Homemade clear broth hot pot base: Lamb hot pot baseIngredients preparationLamb,Lamb meat,

Lamb bone, scallions and ginger,

Apricots

Pistachios,

Cinnamon, white bark,Lychee,Meat,Green onionsCardamom, as needed.Steps1. Boil water in a pot, add lamb, beef and lamb bones, boil and remove foam;2. Then add white bark, lychee meat, cardamom, dried tangerine peel and pistachios, plus scallions and ginger;3. Simmer for more than 1 hour, add a little chopped green onions.Homemade clear broth hot pot base: Nourishing old duck hot pot base

Ingredients preparation

One old duck, 200g bamboo shoots,

Red sage, as needed, a few dates,

Lotus seeds

20g, wolfberries

Hyacinth

As needed, 8g salt, 15g chicken broth, 10g cooking wine, 10g clear oil.Steps1. Wash the old duck and cut it into pieces, put it in a pot with water, boil and remove foam, then simmer over low heat for 4 hours;2. Then put the Chinese herbs in hot water and put them in the pot;3. Then add salt, chicken broth and other seasonings, add bamboo shoots and cook.Homemade clear broth hot pot base: Three fresh hot pot baseIngredients preparation

Ham

100g,

Chicken

100g,

Wood ear mushrooms

Half a pound,

Chinese cabbage1 pound, salt as needed,LardAs needed,Black pepper,MSG, ginger, scallions as needed.Steps1. Tear the wood ear mushrooms into pieces, slice the ham and chicken, ready to use;2. Put the pot on the fire, add lard and heat to 50% hot, then add wood ear mushrooms,Chinese cabbageSauté;3. Then add chicken, ham, salt, MSG, scallions, and

Chicken broth

Cook to form the base.

Heat a wok over medium heat and add oil.Cook until the oil is hot.Add the flat mushrooms and stir-fry.

Add the chicken, ham, salt, and MSG.Add chicken broth and bring to a boil.Serve over rice.