When it comes to Korean cuisine, there are countless options, including various types of kimchi, these stone pots,Grilled meatAnd so on. These are relatively common and easy for everyone to find and eat.Therefore, the methods for making Korean cuisine are really numerous and difficult to count. Here, I will introduce a few representative methods for your reference.

Korean cuisine: Korean-style cabbageWhite cabbage

I have heard that after eating a lot of Korean dramas, people tend to make Korean-style cabbage. This shows the status of Korean-style cabbage in Korea.

IngredientsPreparation

Large white cabbage1 headChili peppers200g of chili powder and about 200g of salt,Sticky rice flour50g, whiteRadishHalf aCarrotHalf a,OnionHalf, and 2 cloves of garlic,Ginger1 small piece,Apple1,Pear1,Sugar0-50g, 3 tablespoons of shrimp paste, 50ml of fish sauce,BlackSesame seedsA little,Scallion1 bunch,Celery1 bunch.Methods

2. Place an appropriate amount of salt in the kimchi container, add a small amount of cold water to dissolve, and place the salted cabbage inside, cover it, and press it with a weight;

3. The next day, wash the cabbage with clean water and squeeze it dry for use;

4. Place 50g of

Sticky rice flour and 500g of water in a bowl, heat and stir until viscous, then cool.5. Then add chili powder, apple puree, garlic, onion, carrot puree, shrimp paste, fish sauce, sugar, sesame seeds, scallions, and celery, and mix well.6. Then put on disposable gloves, spread the finished marinade on the cabbage, and then place the cabbage in the kimchi container, cover it with a layer of marinade, cover it, and ferment for 1 to 3 days;

7. Then place in the refrigerator to chill for about a week before eating.

Methods for Korean cuisine: Stone pot

Bone-in pork

Small and large stone potsMixed rice

Stone pots are a classic representative of Korean cuisine, and are widely used in school areas.Ingredients preparation500g of pork bones, 1/4 onion, half a carrot,

Potatoes

1,Mushrooms4 shiitake mushrooms, half a bunch of green onions, 3 cloves of garlic, 1 small piece of ginger,Enoki mushrooms1 bunch, 2 tablespoons of cooking wine, 1 teaspoon of sesame oil, 1 teaspoon of old soy sauce,Soy sauce3 tablespoons, 2 teaspoons of sugar, appropriate amount of salt,White pepperAppropriate amount.Methods2. Cut the carrots and potatoes into pieces, soak the shiitake mushrooms, chop the onion into small pieces, and chop the green onions, garlic, and ginger for later use;

3. Boil water in a pot, add the pork bones and onion, blanch them, and then rinse them clean;

4. Then place the stone pot, add the pork bones and onion, add water, add the green onions, garlic, shiitake mushrooms, and cooking wine, and then add soy sauce and old soy sauce, and heat.

5. After boiling, turn the heat to low and cook for about half an hour, then add carrots, potatoes, enoki mushrooms, cooking wine, soy sauce, sugar, and

White pepper

6. Finally, thicken the soup to your liking, and adjust the seasoning.Tips；

If you don't have a stone pot, you can also use

A pot

It is also possible.Methods for Korean cuisine: Spicy noodlesNoodles

Noodles, compared to us, Koreans eat noodles more often, so there are so many different types of noodles.Ingredients preparation500g of wheat flour noodles,

Green peppers

Onion half, carrot half, appropriate amount of Korean chili sauce, salt, 60ml of water, 45ml of oil.

Methods1. Peel and slice the carrots, then slice them;2. Chop the green peppers and onions, and cut the noodles into pieces, then blanch them in boiling water for later use;

3. Heat oil in a frying pan, then add the onion and sauté until softened, then add the carrots and sauté until softened;

4. Then pour the noodles and stir-fry evenly, then use a little water to make a sauce and stir-fry for 2 minutes;

5. Then add the green peppers and stir-fry for 2 minutes;

6. Tips

Noodles only need to be blanched slightly to soften.

Korean cuisine: Korean-style beef soup

Soup

Make a bowl of

Beef soupBeef soup, which is even more appetizing than a table full of dishes, is all about the right ingredients and methods.Ingredients preparation

About 600g of beef ribs,Kelp100g, radish half, enoki mushrooms,

Shell mushrooms

appropriate amount,Tofuhalf a piece,Bean sproutsappropriate amount, 4 tablespoons of Korean chili powder, 1 teaspoon of sesame oil, 4 cloves of minced garlic, 1 small spoon of sugar,Soy sauceappropriate amount, 3 segments of green onions, 3-4 pieces of ginger, appropriate amount of cooking wine, 1 piece of star anise, 1 piece of cinnamon, 3-4 pieces of cloves, a smallFennela small amount,Dried plums3-4 pieces,Star anise1, dried tangerine peel 1-2 pieces.Methods1. Cut the beef into pieces and soak it to removeBloodwater, place it in a pot with water, bring to a boil and remove the foam, then addStew

of spices, bring to a boil again and simmer for about an hour and a half;

2. Rinse the kelp and wash it, add it halfway through the beef stewing, then separate the beef broth after the beef is cooked;3. Place a bowl, add beef, sliced radish,Bean sprouts, kelp, minced garlic, sesame oil, chili powder, sugar, and mix well;4. Place a pot, heat oil, then fry the mushrooms until soft, then add the beef and noodles and stir-fry, add a little of the stewing soup, boil, then add a little soy sauce;

5. Finally, add tofu and adjust the seasoning to your liking, and cook for about 20 minutes before serving.

Take a bowl, add beef, shredded carrots,bean sprouts,seaweed, garlic, sesame oil, chili powder, sugar, etc., and mix well;

Heat oil in a pot, sauté the mushrooms until soft, then pour in the beef and mixed vegetables and stir-fry, then add an appropriate amount of broth for braising, bring to a boil, and add a little soy sauce;

Finally, add tofu and adjust seasonings to taste, cook for 20 minutes, and before serving, sprinkle with chopped green onions, sesame seeds, and salt.