Miso is a Japanese seasoning made from various ingredients. It is also called soy sauce.Miso is often used to make miso soup.There are many types of miso soup, and creating a new type of miso soup simply involves changing the vegetables or ingredients used. So, you can also create your own miso soup.

Miso Soup Recipe

Fish Dumplings6 pieces,YellowBean SproutsA little,Tofu4 pieces, CarrotRadishA little,Seaweed2 sheets, a little miso.

Method Steps

1. In a pot, add water and cook the fish dumplings. Once cooked, add other ingredients;

2. Mix miso with water. Wait for the pot toIngredientsCook and stir.

Tips

Miso should be added last, and should not be cooked for too long, otherwise the flavor will be lost.

How to make a simple miso soup

Ingredients Preparation

200g tofu, 2 bell peppers,Kelp50g, 20g miso, 5g chopped green onions,Ginger5g minced.

Method Steps

1. Cut the tofu into cubes, and wash and slice the bell peppers;

2. Mix the miso with water and set aside;

3. Bring water to a boil in a pot, largefire,after boiling, add the miso and stir. Then add the tofu, bell peppers, kelp, and ginger;

4. Cook over low heat for about 5 minutes, then remove from heat.

Tips

You can also addCelery，Potatoes，PumpkinAnd other vegetables, according to your preference.

How to make authentic miso soup

Ingredients Preparation

1 block of tofu, kelp, miso, bean sprouts, mushrooms,Nori seaweed，CilantroSalt,Chicken brothA little.

Method Steps

1. Wash the ingredients, cut the tofu into cubes, and boil water in a pot;

2. Then add the kelp to the pot and cook for about 2 minutes, then set aside;

3. In another pot, heat a little oil, add the drained kelp and mushrooms, and stir-fry. Then add a large spoonful of miso and stir-fry;

4. Continue to add the appropriate amount of boiling water and cook for 2 minutes. Then add the tofu and bean sprouts and cook together;

5. Finally, add a little salt andMSGand sprinkle nori flakes and chopped cilantro before serving.

Tips

Miso has a strong flavor, so use a little salt and MSG.