Hu La Tang, also called Hu La Soup, is a local specialty of Henan.Snacks, with Xiao Yang Hu La Tang being the most famous.Generally, Hu La Tang isa soup for breakfast, paired with othermorning snacks, offering a rich and varied taste,with a wide range of ingredients, ensuring nutritional needs are met during breakfast.How to make Hu La TangHu La Tang has a long history and has been passed down through generations, which makes sense.Ingredients preparation

Peanuts

Kelp

Soybeans

Tofu，Noodles, green onions，Ginger，Pork fatSalt,White pepper,，appropriate amount of cornstarch.Method steps1. Soak peanuts and soybeans beforehand. Place water in a pot and add peanuts and soybeans, cook for 20 minutes;2,

Tofu skin

Cut into strips, boil water in a pot, add tofu skin strips and kelp strips, blanch;

3, after draining and drying, put it in the pot, cook for about 10 minutes, then add water and stir.4. Chop green onions and ginger into minced pieces, heat oil in a pot, add pork fat and melt;5. Then add minced green onions and ginger to sauté, pour the fragrant green onion oil into the cooking pot and stir.

6. Add white pepper and water, bring to a boil, add salt, sesame oil,

Chicken broth

Season to taste.

TipsWhite pepper and cornstarch should be mixed with water before adding to the pot to avoid lumps.How to make home-style Hu La Tang

When making Hu La Tang, you need to prepare other complementary ingredients to avoid monotony.

Ingredients preparation

Green onions, kelp,

Eggs,

Appropriate amount of oil, appropriate amount of water, cornstarch,

Wheat starchSesame oil,Lean meatSoy sauce,Appropriate amount of salt.Method steps，1. Cut the meat, kelp, and wheat starch into strips, chop green onions into small pieces, and mix cornstarch with water for later use;2. Heat oil in a pot and stir-fry the meat strips over low heat for 1 minute, then add soy sauce and stir.

3. Add kelp, stir-fry over medium heat for 2 minutes, then add an appropriate amount of water, bring to a boil, and add wheat starch and salt.

4. Once again, bring to a boil, add cornstarch to thicken, then add egg liquid and stir.

5. Then pour into a bowl, sprinkle with green onions, drizzle with sesame oil, and stir.

6. Beef

How to make Hu La Tang

Ingredients preparation

Cooked beef,Vermicelli

Green beans,

Peanuts,Gluten,，Small pieces, half a bowl of green onions, salt, thirteen spices,Black pepper,BlackWood ear mushrooms,YellowCabbage,MSG,Chicken broth,Light soy sauce, a little aged soy sauce.，Method steps1. Boil water in a pot and cook the beef, then add peanuts;2. Add wheat starch andYellow cabbage

segments, cook for 10 minutes, then add vermicelli and gluten;

3. After cooking, add green onions, white pepper, ginger powder, thirteen spices, salt, and mix with cornstarch.

4. Then add MSG, chicken broth, and drizzle with sesame oil.TipsYou can also use

Pork

to make, and it's best to eat with breakfast.

Tip

Also possible to usePorkMake it, and it's best to eat with breakfast.