Rice cookerPotThese are essential kitchen appliances for everyday life, and their main function is to cook rice. Simply add water, press the button, and it's very convenient.IfRice cookerGiven their popularity, developing other functions is also the desire of many people. Cooking with a rice cooker may be what many dormitory students need.

Cooking with a rice cooker: Rice cooker braised chicken

IngredientsPreparation

Chicken, roastMeat sauce，Soy sauceOld soy sauce, scallionsGingerGarlic,Star aniseand appropriate amount of oil.

Method

1. Wash the chicken, cut into small pieces, wash again and drain;

2. Then addChickenand roast sauce, add old soy sauce, soy sauce and oil;3. Then add scallion segments, ginger slices, garlic slices and star anise, and marinate for about 2 hours;4. Pour the marinated chicken into the rice cooker, start cooking for about 1 hour, and press the button again if it stops.

Tips

When choosing a rice cooker, it is best to choose a sealed one, with

Stewing function is better, and you don't need to press the button repeatedly.

Cooking with a rice cooker: Rice cookerBoneRice

Ingredients preparationRice500g, 250g of bones, a little soy sauce,

Rice mixing

Sauce as needed, a little white sugar, appropriate amount of cooking oil, scallions and ginger as needed.Method1. Peel and slice the ginger, wash the scallions, and cut the bones into small pieces for later use;2. Then add a little white sugar, soy sauce and mix, add a little oil and mix for half an hour;

3. Select clean rice and put it in the rice cooker, add water and start cooking. At this time, add the marinated bones and continue cooking;

4. After cooking, add the rice mixing sauce and mix, and it can be eaten.

Tips

You can omit the bones and make other similar

Rice

Tip

Cooking with a rice cooker: Rice cookerEggCake

Ingredients preparationFlourEggs

4,

Milk，Salt, white sugar,CornOil, baking powder, whiteVinegarAppropriate amount.Method1. Separate the egg whites andEgg yolks, whisk the egg yolks and add a spoonful of

White sugar and mix;

2. Then add 6 tablespoons of milk, 3 tablespoons of corn oil and 3 tablespoons of flour, a little baking powder and salt, and mix;3. After whisking the egg whites, add a little salt, white sugar andWhite vinegar and continue whisking, and when it is slightly thicker, add white sugar and continue whisking until it is creamy;4. Divide the creamy egg whites into two parts and add them to the egg yolk mixture, and mix evenly. Pour into the rice cooker inner pot that has been oiled;5. Press the rice cooking button, and when it stops, cover the steam outlet with a towel and cook for 20 minutes, then press the rice cooking button again;

6. After about 2 minutes of stopping and warming, cover the towel and cook for 20 minutes to get out.

TipsIt is best to preheat the rice cooker first, and after pouring the batter into the inner pot, shaking can remove the bubbles.Continue beating, add a little sugar and then white sugar, beat until it reaches the desired consistency.CreamState;

4. Divide the creamed egg whites into two portions and add to the egg yolk mixture, stir gently until combined, then pour into the inner pot of a greased rice cooker.

5. Press the "cook" button, and once it switches to the "keep warm" setting, cover the steam outlet with a towel and let it stand for 20 minutes, then press the "cook" button again.

6. Once it switches to "keep warm" after about 2 minutes, cover with a towel and let it stand for 20 minutes to cook.

Tip

It's best to preheat the rice cooker beforehand. After pouring the batter into the inner pot, gently shake to remove bubbles.