Everyone has different cooking skills, so how do we cook when people have different levels of cooking skills?BorschtDon't worry, whether you're a master or a beginner, you can make delicious borscht. This, of course, depends on the final result and the preparation before cooking.

How to make borscht by experts

If experts learn to make borscht, it must be very easy.

IngredientsPreparation

Beef brisket300gTomato paste100g, 150g tomatoes, onionCarrot50g, cabbage 150gOnion150gButter10g, half a tablespoon of saltLemon2 tablespoons of juiceWhite sugar2 tablespoons, 40g red wineGinger20gFlour30gPepperHalf a tablespoon

Method steps

1. Wash the beef brisket and cut it into large pieces, then place it in a pot with cold waterCookBring to a boil, cook untilThe bloodclots float up, then remove and wash;

2,CarrotandpotatoPeel and cut into pieces, chop the onion, cut the cabbage into slices, and cut the tomatoes into dice;

3. Heat the pot and fry the flour until slightly yellow, then add water to make a paste,BeefAfter blanching, put it in a pressure cooker;

4. Then add ginger, red wine, and appropriate amount of water to the pot, bring to a boil over high heat, then simmer over low heat for half an hour;

5. Heat the frying pan, then add butter and heat, then add onion and tomato paste to fry, then addCabbageother vegetables;

6. Stir well, then add the cooked beef andBeef broth, add appropriate amount of water, sugar, salt, pepper andLemon juiceBring to a boil over high heat, then simmer over medium heat for 10 minutes;

7. Then add cabbage and cook for one minute, then pour in the prepared flour paste, stir well, and then turn the heat back on.

Tips

Flour should be mixed with water first, adding it directly to the pot will result in lumps.

How to make borscht for beginners

If beginners and novices want to make borscht, it's best to prepare some semi-finished ingredients for convenience.

Ingredients preparation

150g braised beef, appropriate amount of beef broth, one potato, 2 tomatoes, one onion, 3 carrots.

Method steps

1. Cut the potatoes and carrots into large chunks, slice the onions, and cut the tomatoes into pieces;

2. Heat the frying pan, add butter, and stir-fry the onion until soft and fragrant, then add the carrots and potato pieces, and stir-fry with tomato paste;

3. Pour beef broth into the soup pot, then pour in the stir-fried potatoes, onions, etc., bring to a boil, and simmer for 15 minutes;

4. Then pour in the beef slices, addBlack pepperand mix with salt.

Tips

Ready-made braised beef and beef broth can save a lot of time.

How to make borscht in summer

In the hot summer, the borscht we make should be lighter, and more vegetables.

Ingredients preparation

Potatoes,Radishesand onions, 2 tomatoes, andcelerya little, 1 head of cabbage,chicken bonesappropriate amount, 2 liters of water, appropriate amount of salt, appropriate amount of black pepper, herbs,Olive oilappropriate amount, 100ml tomato paste, 2 bay leaves.

Method steps

1. Peel and slice the radishes, potatoes, and onions, chop the celery, and cut the cabbage into pieces, and cut the tomatoes in half;

2. Put the chicken bones and cold water in the pot, bring to a boil, then turn off the heat, remove and wash, heat the pot, add olive oil and radishes;

3. Add the potatoes, onions, and stir-fry until soft, then add tomato paste andParsleyfry, then add bay leaves and tomatoes and cabbage stems;

4. Then add the chicken bones and appropriate amount of water, bring to a boil, then simmer for 1 hour, then remove the bones, cabbage stems, and tomato pieces;

5. Then add celery and cabbage, boil over high heat, then turn to low heat and simmer for half an hour, then add salt and pepper to adjust the seasoning.

Tips

The meat on the chicken bones can be used to make soup, which is also very delicious.