How to make Eastern-style boiled foodStreet vendors' Eastern-style boiled food is not authentic, and many are justsoup.Eating such Eastern-style boiled food is not good, and it is better to make it at home. The requirements for making Eastern-style boiled food at home are not much, and no special seasonings are needed. Even if you use bone broth as the base, it is also possible.

How to make Eastern-style boiled food

IngredientsPreparation

Whiteradish，egg, driedkelp，tofumeatballs,fish meatballs，squidbamboo shoots,gingercabbage, tofu cubes, Eastern-style boiled food seasoning powder,soy saucefish sauce, salt, appropriate amount.

Steps

1 Soak dried kelp in cold water for 5 minutes, then wash and boil in a pot for 10 minutes;2 Boil water in another pot, put various fish meatballs and tofu in, then rinse with cold water to remove oil;3 Cook eggs and set aside, cut and blanch squid, and slice, and slice radish;

4 After processing all the ingredients, thread them onto bamboo skewers. Pour half a bowl of water into a hollow bowl, and mix the seasoning to make the broth;

5 Take out the boiled kelp from the pot, cut it into strips and tie it, then pour the broth into

kelp soup;

6 First, put the tender radish, kelp, and eggs in the pot and cook for 20 minutes, then put in meatballs and tofu, and cook for 5 minutes;7 Take outclay pot,

put in a small amount of soup, and put in all the cooked ingredients, and cook.

How to make Eastern-style boiled food at homeIngredientsAppropriate amount of kelp,

pumpkin

spinach, frozen tofu,

yamkonjac,，seaweed,appleradish，white radishshiitake mushrooms,MSG，soy sauce, appropriate amount of sweet and spicy sauce.，Steps，1 Put apple, konjac, white radish, radish, shiitake mushrooms in a pot and cook for 2 hours over low heat;，2 Then add appropriate amount of salt and MSG to make the soup base;3 Cut pumpkin into pieces, slice yam, spinach, frozen tofu, and konjac, and cook in a pot for 20 minutes;

4 After cooking, put in a bowl, add appropriate amount of soup base, and drizzle with sweet and spicy sauce.

Authentic Eastern-style boiled food

Ingredients

White radish, various fish meatballs, meat balls, kelp,

tofu cubes,

konjac,

broccoli,

shiitake mushrooms,dried shrimpsalt, appropriate amount.Steps1 Peel and slice white radish, wash kelp and set aside, boil water in a pot;2 After the water boils, put kelp and white radish in, after boiling, remove the foam, add dried shrimp and soy sauce;3 Then add shiitake mushrooms, cook over low heat for 20 minutes, then add tofu cubes and various fish meatballs;

4 Add appropriate amount of salt, then cook for 15 minutes, then add konjac, and cook broccoli for about 5 minutes, and drizzle with sesame oil.

Authentic Eastern-style boiled food clear soup base recipe

Green onions,

ginger

white wine, MSG, salt,

chicken powder

white peppersmall fennel,dried shrimp, konjac.Grind green onions, ginger, white pepper, small fennel, dried shrimp in a 3:0.5:0.3:0.2:0.5 ratio, and set aside.Boil water in a pot, after the water boils, add the soup base, then add appropriate amount of white wine, MSG, salt, chicken powder, after the water boils, add appropriate amount of konjac, sliced white radish, and sweetcornsimmer for 20 minutes, the Eastern-style boiled soup is ready, then add the desired ingredients.Star anise,Dried fishPowder, Kombu.Finely chop green onions, ginger, white pepper, star anise, and dried fish according to a ratio of 3:0.5:0.3:0.2:0.5, then crush and set aside.Bring water to a boil in a pot, then add the crushed broth, followed by appropriate amounts of yellow wine, MSG, salt, and chicken broth. After the water boils, add appropriate amounts of Kombu and sliced white radish, and sweet corn.Sweet cornSimmer for 20 minutes, and you have a clear broth. Then, add the ingredients you want to eat.