PeanutsPeanutCrispy peanutsSnackProduct, popularMany manufacturers also produce this snack in bags, which is convenient to buy. Nowadays, it can still be seen in supermarkets, and occasionally, it can be enjoyed. The taste and texture are still the same, but the price has increased.

How to make peanut skin

The method for making peanut skin at home is relatively simple, and the required tools and equipment are also very easy to obtain.

IngredientsPreparation

100 grams of peanuts,Eggs1,RiceAs needed,Tapioca starchAs needed,CornstarchAs needed, a pinch of salt.Method steps

1. Place the peanuts in a bowl, add the egg, stir, then add salt and mix well, and then slowly add the powder and stir.

2. Coat each peanut with powder without sticking hands.

3. Heat oil in a frying pan, heat to medium heat, and then put the peanuts into the frying pan. Fry until golden and expand.

4. Stir a few times, and then take out when golden brown and cool.

Tips

If you use fresh peanuts, it is best to put them in

Microwavefor 3 minutes.Improved version of peanut skin

This peanut skin can be made like a

bunHow about that? If you bake it after wrapping it, do you believe it?Ingredients preparation

Spinach

150 grams of dough, 150 grams of peanuts, a little oil,SugarAs needed.Method steps

1. Roll the dough into a

cakeThen sprinkle with sugar, brush with oil, and fold it.2. Then roll the dough again, and fold and roll it several times, and then let it rest for a while.

3. Then pour in the peanuts, and stir-fry over low heat until the peanuts are slightly cooked, ready to use.

4. Divide the dough into small balls, and then wrap a peanut in a small ball, and make a ball, and put it in a tray with oil.

5. Then put it in a preheated 180 degree

ovenBake for about 20 minutes.Tips

The thinner the skin of the peanut, the crisper it will be after baking.

Authentic peanut skin making method

When making peanut skin, is it not enough to make a small amount at a time? Then let's use a professional device, and make dozens of kilograms at a time.

Ingredients preparation

24 kilograms of peanuts,

Tapioca flour26 kilograms, 0.65 kilograms of starch, 4 kilograms of salt,Sugar0.25 kilograms.Method steps

1. First add 18 kilograms of water, dissolve 4 kilograms of salt, and boil, then take a small amount of water to mix 0.65 kilograms of starch and 0.35 kilograms of tapioca flour, filter, and pour into the salt water to cook.

2. When the slurry starts to foam, remove the pot and at the same time add 0.25 kilograms of sugar, 15 grams of red food coloring, and mix well, and then it is ready.

3. Take 15 kilograms of water, add 5 kilograms of sugar, and dissolve, then take 1.5 kilograms of tapioca flour, and mix with cold water, and then pour in the

sugar syrupBoil, and immediately pour in the tapioca flour slurry, and stir to mature.4. Take 24 kilograms of peanuts, pour into a pot, roll and cook repeatedly, pour cooked syrup and sprinkle with tapioca flour, make the peanut skin 3mm thick, and at the same time require the peanut skin surface to be dry and not wet, and the particles should not stick together, and have a glossy appearance.

5. After the peanut skin is attached with powder, put it in the oven to bake, and bake 40 kilograms each time, and keep the oven temperature uniform.

Baking the peanuts should not be charred, deformed, or peeled.If the outer skin of the peanuts is yellow, it is better.6. After the peanuts are out of the oven, immediately pour them into a pot, add 0.5 kilograms of seasoning while hot, and quickly stir until the color is uniform, and then scoop it out and spread it out to cool, and prevent sticking.

The finished product should have a golden yellow surface, uniform color, smooth and suitable, and crispy.The finished product should have a golden yellow surface, uniform color, smooth and suitable texture, and a crispy and delicious taste.