The ingredients for shrimp oil noodles: shrimp oil noodles, salt, sugar, shrimp oil

How to make shrimp oil noodles

1 Boil water in a pot and add the shrimp oil noodles (general quantity is 1-2 noodles per person)BreadWhen the noodles start to separate, gently stir with chopsticks, cover the pot, and cook for about 5 minutes (the noodles should be cooked longer if you prefer them softer)

2 Remove the lid, spread the noodles with chopsticks, add salt and sugar for seasoning (salt is essential, while sugar is optional as it enhances the freshness; continue cooking until your desired texture, then turn off the heat)

3BrothUse chopsticks to transfer the noodles to a bowl, pour in the broth from the pot, add other ingredients, and you're done

4 (Lifted noodles) Transfer the noodles to a bowl or plate (must be easy for mixing), add a drop of sesame oil, mix well, and sprinkle with shrimp oil for best results