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Pineapple Drunken Chicken Legs Recipe Video

Editor: Chinese Food Network Mobile site

How to make pineapple drunken chicken legs that are appetizing and filling?

Duck legs with pineapple marinated.Pineapple.Pineapple chicken legs recipe:Chicken thighs,mango.and yellow and red bell peppers,starch;salt, chicken powder,pepper powder;sugar;vinegar;Thai sweet chili sauce;How to make it tasty:Marinate the chicken with salt, chicken powder, pepper powder and a little water, marinate for flavor.

Fry the chicken in hot oil until golden and crispy, add colored peppers and quickly fry them as well.

. Mix the sauce ingredients: sugar, vinegar, sweet chili sauce, salt, chicken powder, and pepper powder.. Drain the chicken and pineapple chunks into the sauce, mix well.

2.Chicken meatMix with salt, chicken powder, pepper powder, and a little water, marinate until flavorful, then coat with starch.

3. Heat the pot with hot oil, fry the chicken at six-tenths heat until golden and crispy, quickly fry the bell peppers as well.

4. Remove and soak in the sauce, add pineapple pieces and mix well before serving.