Home-styleStewed NoodlesIngredients: round noodles,clams,shrimp,squid,,lean meat,celery,garlic sprouts,bok choy,,starch;salt, dark soy sauce, chicken powder, and cooking oil.Home-style Stewed Noodles Procedure:1. Marinate the lean meat with salt, dark soy sauce, and chicken powder, then coat it with starch before setting aside;

2. Heat oil in a wok, add celery pieces and stir-fry for a few seconds before removing them. Add more oil, followed by garlic sprouts,

ginger

shreds, clams, squid strips, and shrimp, stir-frying until well combined, then season with salt and dark soy sauce. Pour in an appropriate amount of water and bring to a boil;3. Add the marinated meat strips, bringing them back to a boil. Add the blanched noodles,noodles

and cover with a large lid over high heat for 5 minutes before switching to low heat to simmer for another 5 minutes;4. In the final step, add bok choy leaves, celery leaves, chicken powder, and cooking oil, stir-frying until well combined before serving.How to make it tastyBurn first, then switch to low heat and simmer for 5 minutes;4. Finally, add the Chinese greens leaves, celery leaves, chicken powder, and sesame oil just before removing from heat;

How to make it delicious;Bok choystir-fry with vegetable leaves, celery leaves, chicken powder, and sesame oil until well-combined.How to make it taste great