Caramelization of WatermelonWatermelonThe ingredients: 500g watermelon flesh, 1000g salad oil,cane sugar100g，egg whitesclear liquid 50g,flour50g，sesame seeds10g.

How to make caramelized watermelon:

1. Cut the watermelon flesh into 2 cm square pieces and place them in a bowl, then add flour and egg whites to coat the watermelon pieces evenly.

2. Heat the pan with plenty of oil, wait until it's seven-tenths hot before adding the watermelon pieces for frying until golden yellow; remove from the oil after frying.

3. Heat the pan again with a little oil, add sugar and a small amount of water, stir-fry over high heat until golden yellow immediately add the watermelon pieces and sesame seeds, stir continuously to coat the syrup, then transfer to an oiled dish for serving.