Shandong mixed grain pancakeBunThe ingredients: chopped green onion, medium wheat flour,mung bean powder,yellow soybean powder,five-spice powder, batter, shrimp chips, sweet soy sauce,sesame sauce,chili sauce,crispy fried dough stick (oil strip)fresh lettuceShandong mixed grain bun preparation method1. Chop the green onion finely; mix mung bean powder and wheat flour in a large bowl, then gradually add 180 grams of water while stirring until it becomes smooth batter without lumps.，2. Heat the pan over medium heat and pour some oil inside; swirl the pan to coat the edges with oil. Scoop about one-quarter portion of the batter into the pan using a spoon, immediately rotate the pan to spread the batter evenly across the surface.

3. Crack an egg in; break the egg so that its yolk and white are evenly spread over the pancake. Before the egg liquid sets, add green onion and shrimp chips, then fry for a moment before flipping the pancake over and cooking it for another minute until done.

4. Place the cooked pancake on a cutting board, brush with sweet soy sauce, sesame sauce,chili sauce, and place half an oil strip inside; tightly wrap with some fresh lettuce.Mix everything evenly in a large bowl, then add 180 grams of water gradually while stirring until it forms a smooth batter without lumps.

2 Heat the pot first, then pour some oil into it. Shake the pot to coat the edges, and spoon in one quarter of the batter. Immediately start rotating the pan with your hand to evenly spread the batter across the surface.

3 Beat an egginto the mixture,allowing both the yolkand whiteto spread evenly on the pancake base.

When the egg liquid is still runny, add scallions and shrimp chips, then fry for a moment. Flip the pancake over and continue cooking for another minute before removing from heat.4 Place the cooked pancake on a cutting board and brush it with sweet bean sauce, sesame paste,and chili sauce.Finally, place half an oil stick and a little shredded lettuce inside, then tightly roll it up.