FennelfillingdoughThe ingredients for the filling: 500 grams of fennel,rice flour500 grams, oil, salt, Chinese five-spice, green onions,gingergarlicfennel

fennelfilled dough pancakemaking method:

1.Mix the flour with 30 grams of cooking oil and mix evenly. Take one-third of the dough, add boiling water to make it, while the rest is made using cold water. Mix all parts together until a smooth dough ball is formed. Because you need thin skin, the dough should be soft.Let it sit for 15 minutes after mixing well.

2.lean meatcut into small pieces and blend in a food processor to make meat filling; wash fennel and chop properly.

3.Divide the meat filling into two portions. Heat a little oil in a pan, add ginger and garlic to stir-fry until fragrant. Add half of the meat and fry until it changes color. Mix this cooked meat with the other half.Add green onions, salt, Chinese five-spice, then add fennel and mix well; the filling is ready.

4.By now, the dough has risen. Divide it into several portions of appropriate size, use your palm to shape each piece, put in the dough ball, press down on the stuffing, seal properly, then pat it into a flat circle on the board, ready for frying.GrillIf using an electric griddle, cook for about 8 minutes on both sides.