Potatoes are eternal delights, and when paired withdiced chilies, they become even more appetizing.Chopped chili peppersHehe, I learned it right away, my husband praised it highly~ This dish has the fresh, spicy flavor of the diced chilies and the tender texture of the potatoes...The ingredientsMain ingredients

　　Potatoes 2 pieces Diced chilies 2 tablespoons

　　 Auxiliary materials

Sesame oil 2 grams Salt 2 grams

　　 Monosodium glutamate

1 gramChicken essence1. Peel the potatoes and cut them into thick slices, arranging them in a bowl.

　　 2. Sprinkle with diced chilies, monosodium glutamate, and salt, then steam.

Steam until the potatoes are soft and mushy, then sprinkle with green onions.

3. Add one tablespoon of sesame oil to a heated pan, pour it over the green onion and diced chilies to release their fragrance.TipsPotatoes should not be cut too thin; otherwise, they may become overly soft and difficult to lift.

As for the diced chilies, use according to personal preference; those who prefer a saltier taste can add more.

　　 Tips

Potatoes should not be sliced too thin, otherwise they may steam to pieces and be difficult to pick up.As for the chopped chili peppers, adjust according to personal preference; those who prefer it saltier can add more.(Expand)