HamIngredients for stewed pork knuckles:Pork knuckles600 grams, ham,Mushrooms5 pieces,Winter bamboo shoots300 grams, 40 grams of scallions,20 grams of ginger, 500 ml clear broth, 1 tablespoon of water-starch, 1 tablespoon of cooking wine20 grams, clear broth 500 ml, cornstarch 1 tablespoon, cooking wine 1 tablespoon

How to make stewed pork knuckles:

1. Place water in a pot and bring to a boil. Clean the pork knuckles with clean water, then place them in boiling water for two minutes, and remove.

2. In another pot, add water and bring to a boil. Add the pork knuckles, scallions, ginger, and cooking wine, and simmer for 45 minutes.How to make it delicious

3. Peel off the outer skin of the winter bamboo shoots, remove the roots, and cut into slices;Blanch the bamboo shoot slices to remove bitterness, then remove them.Mushrooms should be washed, stems removed, and sliced; ham should be cut into slices and set aside.Pig's footAfter stewing is complete, take out the pork knuckles, cool them down, then slice them;

4. Layer the mushrooms and sliced winter bamboo shoots with thin ham slices and stewed pork knuckle slices in order, pour over the stewed pork knuckle broth, and place back in the pot.Steamfor 20 minutes until tender and fall apart before serving.