BrothMushroomIngredients: Chinese leek, mushroom,YellowBean sprouts,Rib bones；Salt,Chicken essence,Olive oil；

　　 Broth and Mushroom SoupInstructions:
1. Slice several pieces ofGingerand cook with rib bones in boiling water, remove from pot and transfer to a sandpot;2. AddYellow beans

　　
sprouts and an appropriate amount of salt, bring to a boil over high heat, then reduce to low heat and continue cooking for 2 hours.Add the mushroom and cook for another 10 minutes;3. In another pot, bring water to a boil, add a few drops of olive oil, and blanch the Chinese leek, remove, and place in the sandpot;4. Season with salt and chicken essence before serving.Open, adjust to low heat and continue.Stew.For 2 hours.Then add bamboo saprobe and cook for 10 minutes;

　　
3. Meanwhile, prepare another pot of boiling water with a few drops of olive oil, blanch garlic sprouts, remove, and place in the sandpot;

　　
4. Add salt and chicken just before serving.