Ingredients

50 grams of minced meat,a handful of fresh Chinese_toon (Caizhuyun).Method

　　 1. Wash the Caizhuyun, cut it into pieces, and set aside.

2. Heat an appropriate amount of oil in a wok over high heat.

3. Add the minced meat to the hot oil and cook until fully done, then add the Caizhuyun and stir-fry.

4. Once the vegetables are cooked, add salt and

monosodium glutamate (MSG)mix well and serve immediately.Mix well and