Time passed, yet the taste remains forever.

Peninsula Time Fourth Episode - Peninsula GoldCutlet

Materials: PorkRibeye BreadCrumbsFlourSalt

WhiteRadishPaste, Green OnionSeaweed SheetsWater

Steps:* Sauté over medium heat until dryPan-fried Rice NoodlesCoat with batter until colored

* Mix flour, water, and salt to make batter

* Coat ribeye with batter, then bread crumbs

* Bake at 200°C for 20 minutes

* Serve by sprinkling radish paste, pouring sauce, and topping with green onion and seaweed flakes