WaterdropwortYamHempseed Mussel Stew Ingredients: Waterdropwort, Yam,Mussel, Salt

How to Make Waterdropwort and Yam Stewed with Mussels:

1 Clean the mussels, pour water in, add mussels and cook until cooked through. Remove mussel meat and set aside, use the mussel broth as a base. Slice yam into cubes, blanch waterdropwort and chop it into pieces;

2 Heat oil in a pot, stir-fry yam until cooked, then add mussel broth and bring to a boil;

3 When the soup is boiling, add chopped waterdropwort and mussels, season with salt, and serve once done.