Fresh shrimp,Broccoli,Green and red peppers,Garlic,Eggs,Cornstarch;Salt, chicken powder, cooking wine,Black pepper powder,Sugar,，Rapeseed oil;How to make stir-fried shrimp:

1. Mix egg whites and cornstarch, coat peeled shrimp with the mixture;

How to make it tasty2. Prepare a sauce by mixing water, salt, chicken powder, black pepper powder, sugar, cooking wine, and rapeseed oil;

3. Heat oil in a wok,

ShrimpSauté shrimp over low heat until golden and crispy, remove;4. In another pan, stir-fry garlic, green and red peppers, then add the shrimp and the prepared sauce, thicken with water cornstarch, and serve.

Prepare another wok, heat oil, stir-fry the garlic until fragrant, add the green and red peppers, shrimp, and the seasoned sauce all at once, stir-fry together, thicken with wet starch, and then remove from heat.