Sichuan-style cold shredded chicken ingredients:thighsof chicken,coriander,and chopped scallions,ginger,and garlic.

Method for Sichuan-style cold shredded chicken:

1. Clean the chicken thighs, dry them, and place them in boiling water to cook for 10-15 minutes. Then, turn off the heat and let them sit for another 10 minutes before removing them from the hot water and placing them in cold water for 10 minutes. Cold water must be used.chicken meat2. After cooling, cut the chicken thighs into small pieces, place them in a sieve to drain excess water.

3. Cut fresh coriander and scallions into segments; mince garlic and add some ginger as well for later use.

4. In a bowl, mix Sichuan chili powder,dry red pepper flakes

must be raw (not fried). Add roasted sesame seeds, a little salt,cuminpowder, and the chili powder, mixing well.sesame23|olive oilor vegetable oil can be used for frying. Fry the peanuts in cold oil until they turn slightly yellow, then remove them and crush them.peanuts

26|crushed peanuts into the chili mixture and mix well.homemade recipesOr use any vegetable oil, add the rawpeanuts.millet (make sure to add peanuts when the oil is cold). Once the peanuts turn slightly golden, turn off the heat and remove them from the wok, then crush them.Place the crushed peanuts into the prepared chili powder and mix well.

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