Sha jianggingerChop octopus and prepare fresh sha jiang, ginger slices, green onions.Red pepper1 piece, yellow pepper 1 piece, ice cubes 500g, pure water 500g, salt, sugar, chicken essence, cooking oil,white pepper，peanutsoil

How to make sha jiang stir-fried octopus:

1. Remove the outer old skin and black membrane from the octopus, clean it, cut into pieces, and prepare for blanching: how to cook well.

2. Place water in a pot over high heat, add onion knots and ginger slices, boil until boiling, remove them, then put octopus in the onion ginger water and blanch for 30 seconds; remove once cooked through;quickly plunge into ice water;

3. Remove octopus from ice water, dry it, place in a bowl, add sugar, salt, chicken essence, marinate briefly.

4. Peel sha jiang, cut into slices, slice red and yellow peppers.

5. Place oil in a pot over high heat, add sha jiang slices and stir-fry until fragrant, then add octopus and stir-fry, when the octopus turns slightly golden brown, add a littlesoy sauce, add red and yellow peppers and stir-fry evenly, finally sprinkle somewhite pepperand stir-fry evenly before serving.