Silver carpSteamingTofuThe ingredients: 15 silver carp, 400 grams of tofu, sesame oil, salt,eggmixtureflour, cooking wine,pepper powder, steamed fish methodchive saucered pepperslices, chives slices,ham, fermented bean paste.The steps to make steamed silver carp with tofu:

Cut the tofu in half and marinate it with sesame oil and salt as a base flavor

Dip the tofu in egg wash, sprinkle with flour, fry until both sides are golden yellow, then remove

Cut the fried tofu into small pieces and arrange them on a plate, be careful not to burn your hands.

Place the ham on top of the tofu chunks.Clean the silver carp and mix it with cooking wine, pepper powder, and salt, then place it on the ham

Steam the dish in a steamer until done.

Heat oil in a pan, stir-fry the fermented bean paste until fragrant, then remove from heat.

Serve the cooked dish, sprinkle with pepper powder, pour over chive sauce, and garnish with red pepper and chives.