CreamMushroomsRice ingredients:Rice1 cup,Shiitake mushrooms1 piece,Wood ear mushrooms，Onion, garlic, Mozzarella cheeseCheese，Milk, salt,black pepper, Italian seasoning

How to make cream mushroom rice:

1. Slice shiitake mushrooms, wood ear mushrooms, chop onion and garlic,OvenPreheat at 220 degrees

2. Heat oil in a pan, add chopped onions and garlic until fragrant, then add wood ear mushrooms and shiitake mushrooms, stir-fry until soft, then add rice and stir-fry evenly, pour milk to cover the rice level;Add salt, black pepper, Italian seasoning (a mixture of thyme, rosemary, etc.), mix well, simmer on low heat for about 5 minutes until the rice moisture is absorbed.

3. Transfer cooked mushroom rice into a baking dish and sprinkle Mozzarella cheese shreds on top.The method

4. Preheat oven at 220 degrees, bake in middle rack for about 5 minutes until the surface melts and turns golden brown, then it's done.