YolkShrimp for stir-frying: 15-20 large shrimp, 2-3 salted yolks, 1 teaspoon of salt, half a tablespoon of sugar, 2 small garlic sprigs,Chinese leeks2-3 stalks, oil

How to stir-fry yolk and shrimp:

1. Remove the shells from the shrimp, leaving the tail, peel into gill-shaped shrimp, remove the sand line, and open the back.Scallionsand Chinese leeks should be cleaned and washed, cut into two finger-length pieces.

2. Heat a wok with oil, stir-fry the shrimp until they change color, then add the small scallions and Chinese leeks, stir-fry until slightly cooked.Remove from heat.

3. Add more oil to the wok, fry the salted yolk on low heat until it slightly bubbles, add sugar and salt, then add shrimp, stir-fry until the yolk coats the shrimp, then serve.