TomatoesBell peppersSautéYearRice cakesThe ingredients: 200g year rice cake slices, 100g tomatoes, 5g scallions, 10g garlic, 20g oil, 2g salt,Coriander50g，TomatoesOne bunch. The steps to make tomato and bell pepper stir-fried year rice cake:One stalk

First, soak the bought year rice cakes in warm water for fifteen minutes, then drain and dry them.

Second, wash the tomatoes and bell peppers, cut them into small pieces, and chop the coriander.

Third, heat a wok over medium heat, add cool oil, add chopped scallions and garlic to stir-fry until fragrant. Add year rice cake slices and stir-fry for a while, then add tomatoes and continue stir-frying. When the tomatoes become thick and juicy, add bell peppers and continue stir-frying until their flavor is released.

Finally, add salt and stir-fry until well combined. Serve by garnishing with coriander before serving.

Before serving, garnish with some cilantro.