Red Glutinous Rice PastryPuff PastryIngredients:Butter40 grams (pastry recipe), 40 grams of red sugar (pastry recipe),Rice flour43 grams (pastry recipe), 6 grams of red yeast rice (pastry recipe)Puff Pastry Filling Ingredients:

Milk115 grams, butter 46 grams, salt a pinch, sugar a little bit, low-flour 60 grams,Eggs2-3 piecesRed Glutinous Rice Pastry Puff Preparation:

1. Pastry ingredients: 40 grams of butter, 40 grams of red sugar, 43 grams of rice flour, 6 grams of red yeast rice

2. First prepare the pastry by mixing 40 grams of butter, 40 grams of red sugar, 43 grams of rice flour, and 6 grams of red yeast rice in a bowl until well combined; place the pastry between two sheets of baking paper, roll to about 2-3 millimeters thick, cut into appropriate sizes, freeze and keep ready;

3. Puff Pastry Filling Ingredients: milk 115 grams, butter 46 grams, salt and a little bit of sugar, low-flour 60 grams, eggs 2-3 pieces

4. Prepare the puff pastry filling: add milk, butter, sugar, and salt to a pot and bring to a boil; remove from heat quickly after adding the flour and stir rapidly until it forms a white film on the bottom of the pan; cool to about 60 degrees before adding egg in five parts, mix thoroughly until the dough fully absorbs the eggs, then add more if necessary, achieving a drop consistency

5. Fill the piping bag with puff paste and shape onto the baking sheet, combine with the pastry;

6. Bake in a preheated oven at 180 degrees for about 35 minutes; do not open the oven during this time to bake;Home Cook RecipesRecipe

7. Preheat the ovenOvenBake at 180 degrees for approximately 35 minutes, ensuring no opening of the oven midway, then fill with sauce;How to Make It Delicious