Stir-fry tomatoes.YearRiceIngredients:GlutinousRicepowder in a bag,sticky rice flourin two bags, two tomatoes,an onion,one, minced garlic, and one small red chili pepper.ChiliesYear Rice Cake Stir-fry Method:

1. Mix the glutinous rice powder with two bags of sticky rice flour, pour in a bowl of water, stir to form large pieces, take a piece of the formed dough and put it into boiling water for cooking.

2. Cooked dough is returned to a basin, knead to a uniform dough ball, shape into long strips of similar size and thickness, and steam for 15 minutes in a steamer.3. Steamed noodles are spread out to cool down, cut into thin slices after cooling, place in the refrigerator to freeze; take them out when needed.4. Dice tomatoes and onions, chop garlic finely, set aside.

5. Take frozen year cakes out of the fridge and soak in cold water for a moment.6. Heat oil in a pot, stir-fry minced garlic and several red chili peppers until fragrant, add sliced onion and stir-fry until aromatic, then add diced tomatoes and stir-fry to release juice.7. Drain the year cakes of excess water, add to the pot, season with salt, a little monosodium glutamate, and some granulated sugar, mix well.

8.Ricecakes

4.Tomatoes cut into chunks, onions sliced, and garlic minced ready.

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6.Heat oil in a pot to sauté the garlic and some red chilies, then add the onions and stir-fry until fragrant. Add the tomatoes and stir-fry until juice is released.Tomato sauce.

|7.Add the dried vermicelli and season with an appropriate amount of salt, a little monosodium glutamate (MSG), and some white sugar, mixing well...

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