The ingredients for Yellow Braised Huangya: About 75g-200g of Huangga fish per piece,Moutai tuber,Tofu,Red chili, chopped,Chili,White vinegar,Ginger slices,，Garlic cloves,Dried chili sauce,PerillaLeaves,Food Network,

The steps for making Yellow Braised Huangya:

1. Tear open the Huangga fish from the gill area to the belly, clean out the internal organs and gills, make shallow cuts along the spine,

Red chili peppers cut into 5cm pieces in half,

2. Rinse the Huangga fish, remove excess water,

3. Heat oil in a pot until seven-tenths full, add theYellow bonefishand fry until done, set aside,

4. Blanch the moutai tuber and tofu into a 1x1x5cm strip,

5. Fry the Huangga fish in hot oil with ginger slices and garlic cloves,Chili sauce,chopped chili, stir-fry until fragrant,Add somewhite vinegar, add broth to braise, season by adding moutai tuber, tofu, perilla leaves.