MarinatePeel the fresh ginger sprouts and wash them thoroughly.Ingredients: 500 grams of tender ginger sprouts,Fine salt50 grams,Sugar50 grams, cooking winemiso or soy saucechili peppersSzechuan peppercornsWhitevinegar50 grams, garlic

How to make marinated ginger sprouts:

1. Remove the old skin from the tender ginger sprouts, wash them thoroughly, and air-dry until dry. Place them in a clean, oil-free bowl and sprinkle with fine salt at a ratio of 10:1 (salt to ginger sprouts). Mix well and marinate for 4 hours.

2. After 4 hours, drain the brine, add high-proof cooking wine, a little Szechuan peppercorns, addvinegarin a ratio of 10:1 (ginger sprouts to vinegar), then add a small amount of soy sauce for color enhancement. Add sugar at a ratio of 10:1 (ginger sprouts to sugar). Optionally, add chopped red chili peppers or minced garlic, mix well and transfer to a clean, oil-free container. It can be eaten after marinating for one week.Learn to cook

   The ginger sprouts should be chosen fresh, clean, and intact without any damage. The container used for marinating the ginger sprouts must be clean and free of oil. Adding cooking wine makes the marinated ginger sprouts crispier, while sugar adds freshness.