Everyone is makingRice porridgeWhen cooking, it is generally usedPotOf course, some friends also use rice cookers. These are all ways to make rice porridge taste better.If you have time, you can also try these ways to make rice porridge, and see which one you like best.

Chicken legsRice porridge

IngredientsPreparation

Rice150 grams, chicken legs 150 grams,Eggs1, appropriate amount of oil, salt,, sugar,Soy sauce, old soy sauceBlack pepperScallionsGinger，Chicken broth，BlackSesame seedsShrimpCucumber50 grams.

Method steps

1. Wash and soak the rice, and soak for half an hour. Cut the cucumber into strips.

2. Wash and deboned the chicken legs, add some salt,, soy sauce, and pepper, and knead it in.

3.Frying panPanHeat the oil, add the chicken legs, and pan-fry on both sides. Add scallions, ginger,Sugar water

, old soy sauce, cook over medium heat for 10 minutes, then turn off the heat.4. Put the rice in a tagine pot, add an appropriate amount of water, and put inMicrowave

High heat for 10 minutes, steam for 5 minutes.

5. Take out the cooked rice, put it with the chicken legs, and sprinkle the soup on the rice. Add cooked shrimp, and eggs, and put it in the microwave over low heat for 1 minute.

6. After steaming for 3 minutes, take it out, arrange the cucumber strips, sprinkle with scallions, sesame seeds, and mix before eating.Sausage

Rice porridge

Ingredients preparationRice, a small amount of sausage，Onions，Bean sproutsMushrooms, salt, ginger, chicken broth, old soy sauce,White sugarA little.

Method steps

1. Cut all the ingredients into strips, add an appropriate amount of water to cook rice, and then add bean sprouts.

2. Take out the appropriate amount of oil in the pot, heat to 70% heat, and add onions and ginger slices.ChiliSauté

3. Then add sausage and stir-fry until it changes color, then add mushrooms and bean sprouts and stir-fry.

4. Then add old soy sauce to adjust the color, and when it is almost cooked, add salt, sugar, and chicken broth.

5. In the potRiceWhen it is 70% cooked, add the stir-fried sausage and vegetables, and steam for half an hour after cooking.

ClamsRice porridge

Ingredients preparation

A small amount of deboned chicken legs, a small amount of rice, 5 mushrooms, a small amount of clams,Soy sauceA little, a small amount of minced garlic, sugar, a little wine,White pepperA little, a small amount of fragrant oil, a little tahini, a small amount of rice wine,Scallion oilCrispyStockA little powder.

Method steps

1. Soak the clams in boiling water with a little wine, and then cut them into strips.

2. Add marinated chicken and let it sit for a while, and cut the mushrooms into small pieces.

3. Heat a little oil in the pot, sauté minced garlic,ChickenAdd, and stir-fry until golden brown and remove.

4. In the pot, stir-fry clams and mushrooms, then add the washed rice, and stir-fry the chicken grains.

5. After stirring, pour into the pot, add an appropriate amount of water, add the chicken grains, and bring to a boil.

6. Then cook over low heat for 10 minutes, and turn off the heat and steam for 20 minutes.

Rice cooker rice

Ingredients preparation

Rice, a small amount ofBroccoliHalf a head, carrotsHalf a root, whiteCabbageA little,CornGrains,Potatoes1, 3 eggs, mushrooms a little.Method steps

1. Soak the rice for 1 hour, heat a little oil in the pot, add 1 spoon of salt, and cook the rice.

2. After the cooked

GreensDrain the water and set aside, put the cooked rice in, and add a little oil.3. Then add eggs, and in another pot, heat oil, sauté onions and minced garlic, add soy sauce, oyster sauce,

Black pepperAnd sugar, and cook.4. After the rice in the rice cooker is cooked, pour the prepared seasoning and steam for a while.

4. Once the eggs are cooked in the rice cooker, pour in the prepared sauce and simmer for a while.